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To make perfect cinnamon rolls, you need a few key items. Here are the must-have ingredients: - 4 cups all-purpose flour - ½ cup granulated sugar - 1 packet active dry yeast (2 ¼ teaspoons) - 1 teaspoon salt - 1 cup whole milk, warmed - ⅓ cup unsalted butter, melted and cooled slightly - 2 large eggs - ⅓ cup brown sugar, packed - 2 tablespoons ground cinnamon - ¼ cup unsalted butter, softened (for filling) - 1 cup powdered sugar - 2-3 tablespoons milk (for icing)

Homemade Cinnamon Rolls Recipe

Experience the joy of baking with this easy and delicious homemade cinnamon rolls recipe! Perfect for beginners, these warm and gooey rolls are filled with sweet cinnamon goodness and topped with creamy icing. With simple ingredients and clear instructions, you'll be impressing friends and family in no time. Dive into the flavorful world of homemade treats and explore the full recipe to create your very own cinnamon rolls today!
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Ingredients
  

4 cups all-purpose flour

½ cup granulated sugar

1 packet active dry yeast (2 ¼ teaspoons)

1 teaspoon salt

1 cup whole milk, warmed

⅓ cup unsalted butter, melted and cooled slightly

2 large eggs

⅓ cup brown sugar, packed

2 tablespoons ground cinnamon

¼ cup unsalted butter, softened (for filling)

1 cup powdered sugar

2-3 tablespoons milk (for icing)

Instructions
 

In a large mixing bowl, combine 2 cups of flour, sugar, yeast, and salt. Mix well.

    In a separate bowl, whisk together the warm milk, melted butter, and eggs until combined. Gradually add this mixture to the dry ingredients, mixing until combined.

      Slowly incorporate the remaining flour, 1 cup at a time, until a sticky dough forms.

        Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

          Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.

            After the dough has risen, roll it out on a floured surface into a large rectangle (about 16x24 inches).

              Spread the softened butter over the dough. In a small bowl, combine brown sugar and cinnamon, then sprinkle it evenly over the buttered dough.

                Starting from one long end, tightly roll the dough into a log. Pinch the seam to seal, and then slice the roll into 12 equal pieces.

                  Arrange the slices in a greased baking dish, cover with a cloth, and let them rise for another 30-45 minutes.

                    Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.

                      While the rolls are baking, prepare the icing by mixing powdered sugar with 2-3 tablespoons of milk until smooth. Adjust the consistency if needed.

                        Once the rolls are done, drizzle the icing over warm cinnamon rolls.

                          Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12 rolls

                            - Presentation Tips: Serve warm on a rustic wooden board, drizzled with icing. Garnish with a sprinkle of cinnamon and a few pecans or walnuts for an extra touch!