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To make baked crab legs in butter sauce, gather these key ingredients: - 2 lbs King Crab legs - 1 cup unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon lemon juice - 1 teaspoon Old Bay seasoning - 1/2 teaspoon red pepper flakes (optional for spice) - Salt and black pepper to taste - Lemon wedges for serving

Homemade Baked Crab Legs In Butter Sauce

Satisfy your seafood cravings with homemade baked crab legs in butter sauce! This scrumptious dish combines sweet, tender crab legs with a rich garlic butter sauce that's easy to make. Impress your loved ones with this delightful recipe, perfect for special occasions or cozy dinners. Learn how to elevate your dining experience with simple tips and delicious pairings. Click through to discover the full recipe and get cooking today!
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Ingredients
  

2 lbs King Crab legs

1 cup unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

1 teaspoon Old Bay seasoning

1/2 teaspoon red pepper flakes (optional for spice)

Salt and black pepper to taste

Lemon wedges for serving

Instructions
 

Preheat your oven to 375°F (190°C).

    Rinse the crab legs under cold water to remove any debris and pat them dry.

      Place the crab legs in a large baking dish, arranging them in a single layer if possible.

        In a small saucepan, melt the butter over medium heat.

          Add the minced garlic to the melted butter, and sauté for about 1-2 minutes until fragrant, being careful not to let it brown.

            Stir in the chopped parsley, lemon juice, Old Bay seasoning, and red pepper flakes (if using). Mix well to combine.

              Pour the garlic butter sauce evenly over the crab legs, ensuring they are well-coated. Season lightly with salt and black pepper.

                Cover the baking dish tightly with aluminum foil to trap steam and allow the crab to cook evenly.

                  Bake in the preheated oven for 25-30 minutes, or until the crab legs are heated through and fragrant.

                    Carefully remove the baking dish from the oven and allow it to cool slightly.

                      Serve the crab legs hot, with the remaining garlic butter sauce drizzled over the top and lemon wedges on the side for squeezing.

                        Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                          - Presentation Tips: Serve the baked crab legs on a large platter with fresh parsley sprinkled on top, alongside the melted garlic butter in a small bowl for dipping. Add citrus slices for a colorful and fresh touch.