Go Back
To make hoisin beef noodles, you need simple ingredients. Start with 200g of rice noodles. Rice noodles cook quickly and absorb flavors well. Next, use 250g of beef sirloin, thinly sliced. This cut is tender and perfect for stir-frying. You also need garlic and ginger for a fragrant base. Two cloves of garlic and one teaspoon of ginger add great taste. Don’t forget the vegetables! Use one bell pepper, sliced, and one carrot, julienned. These add color and crunch. The sauces are key too: three tablespoons of hoisin sauce and two tablespoons of soy sauce bring sweetness and saltiness. Finally, drizzle in one tablespoon of sesame oil for richness.

Hoisin Beef Noodles Recipe

Craving a burst of flavor? Dive into this simple hoisin beef noodles recipe that’s perfect for busy weeknights. Discover the best ingredients, easy cooking steps, and the secrets to making your own hoisin sauce at home. Whether you're a novice cook or a seasoned pro, this dish will impress your family and satisfy your taste buds. Click through to explore mouthwatering recipes and elevate your dinner game with delightful hoisin beef noodles!
Print Recipe Pin Recipe

Ingredients
  

200g rice noodles

250g beef sirloin, thinly sliced

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon ginger, grated

2 stalks green onions, chopped (white and green parts separated)

1 bell pepper, sliced (any color)

1 carrot, julienned

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon rice vinegar

Fresh cilantro, for garnish

Sesame seeds, for garnish

Instructions
 

Begin by cooking the rice noodles according to the package instructions. Once cooked, drain and set aside, tossing with a little sesame oil to prevent sticking.

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

      Add the minced garlic and grated ginger, stir-frying for about 30 seconds until fragrant.

        Toss in the sliced beef sirloin and stir-fry for 2-3 minutes until browned and cooked through.

          Remove the beef from the skillet and set aside on a plate. In the same skillet, add the white parts of the green onions, bell pepper, and carrot. Stir-fry for about 3-4 minutes until slightly tender but still crisp.

            Return the cooked beef to the skillet with the vegetables. Pour in the hoisin sauce and soy sauce, stirring well to coat everything evenly.

              Add the rice noodles to the skillet and gently toss everything together until heated through, about 2 minutes. Drizzle with rice vinegar and sesame oil for added flavor.

                Finally, remove from heat, and sprinkle the green parts of the green onions, and garnish with fresh cilantro and sesame seeds.

                  Prep Time, Total Time, Servings: 15 min | 25 min | Serves 2-3

                    - Presentation Tips: Serve the noodles in a deep bowl, garnished with extra cilantro and a sprinkle of sesame seeds. You can also add thin slices of chili for a pop of color and spice!