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Understanding the roots of Hobo Casserole adds depth to its enjoyment. This dish, often associated with the Great Depression, is emblematic of a time when families were challenged to make the most out of what they had on hand. The concept of the "hobo" meal originated from itinerant workers—commonly referred to as "hobos"—who would combine whatever leftovers they could find to create a nourishing meal. This resourcefulness led to the creation of various casserole dishes across America, with Hobo Casserole becoming a beloved staple in many households.

Hobo Casserole Ground Beef Recipe Easy

Discover the warmth and satisfaction of Hobo Casserole Delight, a hearty one-pot meal perfect for family dinners. This budget-friendly dish combines ground beef, mixed vegetables, and creamy goodness for a delightful flavor that even picky eaters will enjoy. Dive into the history, nutritional benefits, and step-by-step instructions for this comforting casserole. Perfect for cozy nights in! #HoboCasserole #OnePotMeals #ComfortFood #FamilyDinner #EasyRecipes #HeartyMeals #MealPrep
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Ingredients
  

1 pound ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 can (15 oz) mixed vegetables, drained

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

4 medium potatoes, thinly sliced

Salt and pepper to taste

1 teaspoon Italian seasoning

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C).

    Cook Ground Beef: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and minced garlic, cooking until the onion is translucent. Season with salt, pepper, and Italian seasoning. Drain excess fat if necessary.

      Layer Ingredients: In a greased 9x13 inch baking dish, start by layering half of the sliced potatoes on the bottom. Follow with the cooked ground beef mixture, spreading it evenly. Then layer the mixed vegetables over the beef.

        Add Cream of Mushroom Soup: Pour the cream of mushroom soup over the mixed vegetables, spreading it out to cover the entire layer.

          Top with Remaining Potatoes: Add the remaining sliced potatoes on top of the soup layer. Sprinkle with additional salt and pepper for flavor.

            Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.

              Add Cheddar Cheese: Remove the foil, sprinkle the shredded cheddar cheese over the top, and return to the oven uncovered for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.

                Serve: Once done, let it cool for a few minutes. Garnish with fresh parsley if desired, then scoop and serve warm.

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 6