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In the ever-evolving world of smoothies, the Hibiscus Tea Pineapple Smoothie stands out as a vibrant and refreshing beverage that captivates both the palate and the senses. This delightful blend marries the floral, slightly tart notes of hibiscus tea with the tropical sweetness of pineapple, resulting in a drink that is not only pleasing to the eye but also bursting with flavor. Whether enjoyed as a breakfast boost, a midday refresher, or a post-workout treat, this smoothie is a versatile option for any occasion.

Hibiscus Tea Pineapple Smoothie Recipe

Experience a burst of tropical flavor with the Hibiscus Tea Pineapple Smoothie! This vibrant drink combines the tartness of hibiscus tea with the sweet, juicy taste of pineapple, creating a refreshing treat perfect for any time of day. Packed with antioxidants and nutrients, this smoothie is not just delicious but also offers health benefits like improved digestion and heart health.
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Ingredients
  

1 cup dried hibiscus flowers

4 cups water

1 ripe banana, frozen

1 cup fresh pineapple chunks (can be frozen for a thicker smoothie)

1 tablespoon agave syrup or honey (adjust to taste)

1/2 teaspoon vanilla extract

1 cup coconut milk (or any plant-based milk)

Ice cubes (optional, for extra chill)

Instructions
 

Start by brewing the hibiscus tea. In a pot, bring 4 cups of water to a boil.

    Once boiling, remove from heat and add the dried hibiscus flowers. Allow it to steep for about 15–20 minutes.

      Strain the tea to remove the flower petals and let it cool. You can refrigerate it for faster cooling.

        In a blender, combine the cooled hibiscus tea, frozen banana, pineapple chunks, agave syrup or honey, vanilla extract, and coconut milk.

          Blend on high until smooth and creamy. If you prefer a colder consistency, add ice cubes and blend again.

            Taste the smoothie and adjust sweetness if needed by adding more agave syrup or honey.

              Pour the smoothie into glasses and garnish with a pineapple slice or a mint sprig for a refreshing touch.

                Prep Time: 20 mins | Total Time: 35 mins | Servings: 2