Experience a burst of tropical flavor with the Hibiscus Tea Pineapple Smoothie! This vibrant drink combines the tartness of hibiscus tea with the sweet, juicy taste of pineapple, creating a refreshing treat perfect for any time of day. Packed with antioxidants and nutrients, this smoothie is not just delicious but also offers health benefits like improved digestion and heart health. Click to explore the full recipe and bring this delightful drink to your kitchen!
1 cup dried hibiscus flowers
4 cups water
1 ripe banana, frozen
1 cup fresh pineapple chunks (can be frozen for a thicker smoothie)
1 tablespoon agave syrup or honey (adjust to taste)
1/2 teaspoon vanilla extract
1 cup coconut milk (or any plant-based milk)
Ice cubes (optional, for extra chill)