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To make great hibachi shrimp, you need a few key ingredients. The first is shrimp. I recommend using large, peeled, and deveined shrimp. Fresh shrimp makes a big difference in flavor.

Hibachi Shrimp

Elevate your cooking game with this flavorful and easy guide to Hibachi shrimp! Discover essential ingredients, quick cooking techniques, and tips to infuse maximum flavor into your shrimp dishes. Plus, explore delicious variations, serving ideas, and health benefits. Perfect for impressing family and friends, this recipe will quickly become a favorite. Click through to dive into the full recipe and start sizzling today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 tablespoons unsalted butter

3 cloves garlic, minced

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon fresh ginger, grated

1 tablespoon honey

1/2 teaspoon red pepper flakes (adjust to taste)

1 cup mixed vegetables (zucchini, bell peppers, and mushrooms)

2 green onions, chopped

Cooked jasmine rice or fried rice, for serving

Salt and pepper to taste

Instructions
 

Prepare the Shrimp: Pat the shrimp dry with paper towels and season with a sprinkle of salt and pepper.

    Make the Hibachi Sauce: In a small bowl, combine soy sauce, sesame oil, grated ginger, honey, and red pepper flakes. Mix well and set aside.

      Sauté the Vegetables: In a large skillet or a hibachi grill over medium-high heat, melt 1 tablespoon of butter. Add the mixed vegetables and sauté for 3-4 minutes until they are tender-crisp. Remove the cooked veggies from the skillet and set aside.

        Cook the Garlic: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn the garlic.

          Add the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on one side until they turn pink. Flip the shrimp and pour the prepared hibachi sauce over them. Cook for another 1-2 minutes until the shrimp are fully cooked.

            Combine and Serve: Return the sautéed vegetables to the skillet and toss everything together gently for an even mix. Adjust seasoning with salt and pepper as needed.

              Plate Up: Serve the hibachi shrimp and vegetables over a bed of jasmine or fried rice, garnished with chopped green onions on top.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4