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To make Hearty Ham Bone Soup with Potatoes and Cabbage, you need a few key ingredients. First, grab a large smoked ham bone. This provides the rich flavor that makes the soup special. Look for a bone with some meat still attached for extra taste.

Hearty Ham Bone Soup with Potatoes and Cabbage

Warm up with a bowl of Hearty Ham Bone Soup with Potatoes and Cabbage! This comforting dish transforms leftover ham bones into a rich and delicious soup that your whole family will love. Featuring simple ingredients like potatoes, cabbage, and aromatic veggies, this recipe is easy to follow and perfect for meal planning. Click through to discover step-by-step instructions and tips for making the best ham bone soup today!
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Ingredients
  

1 large smoked ham bone with meat still attached

6 cups low-sodium chicken broth

2 large potatoes, diced

2 cups green cabbage, chopped

1 large onion, diced

3 cloves garlic, minced

2 carrots, diced

2 stalks celery, diced

1 teaspoon dried thyme

1 teaspoon black pepper

2 bay leaves

Salt to taste

Fresh parsley for garnish (optional)

Instructions
 

In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are soft and the onion is translucent.

    Stir in the minced garlic and cook for another minute until fragrant.

      Add the diced potatoes, chopped cabbage, dried thyme, black pepper, and bay leaves to the pot.

        Nestle the smoked ham bone into the mixture and pour in the chicken broth. Make sure the liquid covers the ingredients; add more broth or water if necessary.

          Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot and let it cook for 1.5 to 2 hours, or until the potatoes and cabbage are tender, and the flavors meld together.

            After the cooking time, remove the ham bone from the pot. Allow it to cool slightly, then shred any remaining meat off the bone and return the meat to the soup. Discard the bone and bay leaves.

              Taste the soup and adjust the seasoning with additional salt and pepper as desired.

                Serve hot, garnished with fresh parsley if you like.

                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6-8

                    - Presentation Tips: Ladle the soup into rustic bowls, adding a sprinkle of fresh parsley on top for color. Serve with warm crusty bread on the side for a complete meal.