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When the chill of autumn settles in or winter winds howl outside, nothing warms the heart quite like a comforting meal. Among the many dishes that evoke feelings of home and warmth, the Hearty Cheesy Beef Rice Casserole stands out as a quintessential comfort food. This dish encapsulates the essence of cozy nights with its savory layers of ground beef, creamy mushroom soup, and gooey cheddar cheese, all beautifully combined with tender rice.

Hearty Cheesy Beef Rice Casserole for Cozy Nights

Warm up your cozy nights with this Hearty Cheesy Beef Rice Casserole, the ultimate comfort food! This delightful dish layers ground beef, creamy mushroom soup, and gooey cheddar cheese over tender rice, making it perfect for chilly evenings. Easy to prepare with simple ingredients, it’s great for both novice cooks and seasoned chefs. Discover the charm of casseroles and bring home this nourishing meal that your family will love! #ComfortFood #Casserole #CheesyBeef #CozyNights #HomeCooking #FamilyMeals #RecipeIdeas
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Ingredients
  

1 pound ground beef

1 cup uncooked white rice

2 cups beef broth

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese

1 cup frozen mixed vegetables (peas, carrots, corn)

1 small onion, diced

2 cloves garlic, minced

1 teaspoon Worcestershire sauce

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, brown the ground beef. Once the beef is cooked through, drain any excess fat.

      Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef, cooking until the onion is translucent, about 3-4 minutes.

        Combine Ingredients: In a large mixing bowl, combine the cooked beef mixture, uncooked rice, beef broth, cream of mushroom soup, Worcestershire sauce, garlic powder, onion powder, and mixed vegetables. Season with salt and pepper to taste.

          Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish. Spread it out evenly.

            Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the casserole.

              Bake: Cover the casserole with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 15-20 minutes, until the rice is tender and the cheese is bubbly and golden.

                Garnish and Serve: Once done baking, remove from the oven and let the casserole sit for a few minutes. Garnish with fresh parsley if desired before serving.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6