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Welcome to the delightful world of the Hash Brown Breakfast Loaf, a dish that has taken breakfast enthusiasts by storm. Imagine a loaf that combines all your favorite breakfast flavors into one satisfying slice. This dish is not only a feast for the eyes but also a treat for the palate, making it an appealing option for anyone looking to elevate their morning routine. The Hash Brown Breakfast Loaf is a versatile and convenient recipe that fits seamlessly into various occasions, whether it’s a leisurely weekend brunch, a quick weekday breakfast, or even a meal prep solution for those busy weekdays.

Hash Brown Breakfast Loaf

Elevate your breakfast game with this delicious Hash Brown Breakfast Loaf recipe! This stunning dish combines crispy hash browns, fluffy eggs, cheese, and veggies for a satisfying start to your day. Perfect for brunches or meal prep, each slice is packed with flavor and nutrition. Discover the beauty of this versatile loaf and customize it to fit your taste. Click through to explore the recipe and bring this hearty breakfast loaf to life in your kitchen!
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Ingredients
  

3 cups frozen hash browns, thawed

6 large eggs

1 cup shredded cheddar cheese (or cheese of choice)

1 cup cooked and crumbled breakfast sausage (or plant-based alternative)

1 small onion, finely chopped

1 bell pepper, diced (any color)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and black pepper to taste

2 tablespoons fresh parsley, chopped for garnish

1 tablespoon olive oil

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a standard loaf pan with non-stick cooking spray or a little olive oil.

    Prepare the Hash Browns: In a large bowl, combine the thawed hash browns, salt, black pepper, garlic powder, and onion powder. Mix thoroughly to ensure the seasonings are evenly distributed.

      Cook the Vegetables: Heat the olive oil in a skillet over medium heat. Add the chopped onion and bell pepper and sauté until the vegetables are soft, about 5-7 minutes. Set aside to cool slightly.

        Mix the Egg Mixture: In another bowl, whisk together the eggs. Add the cooked sausage and sautéed onion and bell pepper to the eggs, followed by the shredded cheese. Stir until well combined.

          Combine Ingredients: Gently fold the hash brown mixture into the egg and sausage mixture until everything is well integrated.

            Fill the Loaf Pan: Spoon the combined mixture into the greased loaf pan, spreading it evenly across the pan.

              Bake: Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Slice: Once baked, remove the loaf pan from the oven and let it cool for about 10 minutes before slicing.

                  Garnish and Serve: Transfer slices to a serving plate and garnish with chopped fresh parsley before serving warm.

                    - Prep Time: 15 mins | Total Time: 1 hr 5 mins | Servings: 8 slices