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The Savory Ham, Egg & Cheese Delight is more than just a breakfast sandwich; it’s a culinary experience that harmonizes savory flavors with a satisfying crunch. This delightful dish caters to a myriad of taste preferences, making it a perfect option not only for breakfast but also for brunch, lunch, or even a quick dinner. The combination of rich, creamy cheese, protein-packed eggs, and flavorful ham all nestled between your choice of bread creates a wholesome meal that can be enjoyed any time of the day.

Ham, Egg, & Cheese Breakfast Sandwich

Indulge in the delicious Savory Ham, Egg & Cheese Delight! This versatile sandwich combines creamy cheese, protein-packed eggs, and flavorful ham on your choice of crispy bread, making it perfect for breakfast, brunch, or a quick dinner. Customize it with greens and your favorite toppings for a meal that suits any palate. Discover how to make this mouthwatering delight today! #BreakfastIdeas #SandwichRecipe #YummyFood #Foodie #CookingAtHome #BrunchRecipes
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Ingredients
  

2 slices of your favorite bread (sourdough, brioche, or bagel)

2 large eggs

2 slices of ham (thinly sliced)

2 slices of sharp cheddar cheese (or cheese of your choice)

1 tablespoon butter

1 tablespoon mayonnaise (optional)

Fresh arugula or spinach (optional for a fresh crunch)

Salt and pepper to taste

Hot sauce (optional, for an extra kick)

Instructions
 

Prepare the Ingredients: Preheat a skillet over medium heat. Gather all your ingredients for easy access.

    Cook the Ham: Melt half of the butter in the skillet. Add the slices of ham and cook for about 2-3 minutes on each side until they are crispy and heated through. Remove and set aside.

      Fry the Eggs: In the same skillet, add the remaining butter. Crack the eggs directly into the skillet. Season with salt and pepper. Cook to your desired doneness (sunny-side-up, over-easy, etc.), typically around 3-4 minutes.

        Toast the Bread: While the eggs are cooking, you can toast the bread in another skillet or using a toaster until golden brown.

          Assemble the Sandwich: Spread mayonnaise on one slice of toasted bread if desired. Layer the crispy ham, followed by the cooked eggs, and top with cheese. If using, add a handful of fresh arugula or spinach for an extra layer of flavor and texture.

            Melt the Cheese: Place the assembled sandwich back into the skillet over low heat. Cover with a lid to help the cheese melt, about 2-3 minutes.

              Final Touch: Remove the sandwich from the skillet. Add a few dashes of hot sauce if you like a spicy kick.

                Serve: Cut the sandwich in half for easier handling, and enjoy your flavorful breakfast!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 1 sandwich