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The concept of wrapping savory fillings in a flaky pastry isn't new; in fact, it spans many culinary traditions around the world. From French pastries to Italian calzones, the allure of combining flavors within a pastry format has long captivated food lovers. Cheesy Ham Twists serve as a perfect example of this age-old technique, marrying the comforting taste of ham and cheese with the delightful crunch of pastry.

Ham and Cheese Sticks

Indulge in the delightful flavors of Cheesy Ham Twists, the perfect appetizer for any occasion! With flaky puff pastry wrapped around savory ham and gooey cheese, these easy-to-make treats will impress your guests and keep everyone coming back for more. Ideal for parties, brunch, or a cozy night in, these twists are as versatile as they are delicious. Click through to discover the recipe and elevate your entertaining game today!
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Ingredients
  

1 sheet of puff pastry, thawed

8 slices of deli ham

8 ounces of shredded cheese (cheddar, mozzarella, or your favorite blend)

1 tablespoon Dijon mustard

1 egg, beaten (for egg wash)

Freshly ground black pepper (to taste)

Optional: Fresh chives, finely chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    On a lightly floured surface, roll out the puff pastry sheet until it’s about ¼ inch thick.

      Cut the puff pastry into 16 rectangles (approximately 3x4 inches each).

        On each rectangle, spread a thin layer of Dijon mustard, then place a slice of ham and sprinkle cheese over the ham.

          Season with freshly ground black pepper.

            Fold the pastry over to create a pocket, then seal the edges by pressing down with a fork.

              Brush the tops of the pastry pockets with the beaten egg to give them a golden finish.

                Place the pockets on the prepared baking sheet, spacing them out to allow for puffing during baking.

                  Bake in the preheated oven for 15-20 minutes, or until golden brown and puffed up.

                    Once baked, remove from the oven and let cool slightly. If desired, sprinkle with finely chopped chives for added flavor and color before serving.

                      Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4