Go Back
When it comes to comfort food, few dishes can compete with Melt-in-Your-Mouth Ham and Cheese Sliders. These delightful little sandwiches effortlessly combine gooey cheese, savory ham, and soft, sweet rolls, creating an irresistible treat that's hard to resist. Whether you're hosting a gathering, cheering on your favorite sports team, or simply enjoying a casual family dinner, these sliders are the perfect addition to any table. Not only do they cater to a variety of palates, but they also promise a quick and easy preparation, making them an excellent choice for both novice cooks and seasoned chefs alike.

Ham and Cheese Sliders

Indulge in the ultimate comfort food with these Melt-in-Your-Mouth Ham and Cheese Sliders! Perfectly combining gooey cheese, savory ham, and sweet Hawaiian rolls, they make for a delicious snack or a hearty meal. Quick to make and perfect for any occasion, these sliders cater to both kids and adults alike. Plus, explore variations and tips to customize them to your taste. Get ready to impress at your next gathering! #HamAndCheeseSliders #ComfortFood #EasyRecipes #PartyFood #FoodieFun
Print Recipe Pin Recipe

Ingredients
  

12 slider rolls (Hawaiian rolls work great)

1 pound thinly sliced ham (preferably honey or smoked)

8 ounces Swiss cheese (or your favorite cheese, sliced)

1/4 cup unsalted butter, melted

2 tablespoons Dijon mustard

1 tablespoon Worcestershire sauce

1 tablespoon poppy seeds

1 teaspoon garlic powder

1/2 teaspoon onion powder

Freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Sliders: In a greased 9x13-inch baking dish, cut the entire batch of slider rolls in half horizontally. Place the bottom half in the dish.

      Layer the Filling: Evenly layer the ham over the bottom half of the rolls, followed by the Swiss cheese slices. Place the top half of the rolls on top.

        Make the Sauce: In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, garlic powder, onion powder, and black pepper.

          Brush the Sauce: Drizzle or brush the sauce mixture evenly over the tops of the slider rolls, making sure to coat them well.

            Bake: Cover the dish with aluminum foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10-15 minutes or until the tops are golden brown and the cheese is melted.

              Garnish and Serve: Remove from the oven, let cool slightly, sprinkle with chopped parsley if desired, and cut into individual sliders. Serve warm and enjoy!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 12