Ham and Cheese Puff Pastry

Discover the irresistible flavors of Ham & Cheese Puff Pastry Delights! These flaky, golden treats are packed with savory ham and gooey cheese, making them perfect for any occasion, from parties to cozy nights in. With simple steps, you'll learn how to create these bite-sized wonders that are sure to impress your guests. Click through to explore this delicious recipe and elevate your snacking game today!

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Ingredients

1 sheet of puff pastry, thawed

200g cooked ham, sliced

150g cheddar cheese, grated

1 egg, beaten (for egg wash)

2 tablespoons Dijon mustard

1 tablespoon fresh chives, chopped

Salt and pepper to taste

Sesame seeds for garnish (optional)

Instructions

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8 inch thick. Cut it into 4 equal squares.

In a small bowl, mix together the Dijon mustard, chopped chives, salt, and pepper. Spread a thin layer of this mixture onto each puff pastry square.

Place 2-3 slices of cooked ham in the center of each pastry square, leaving a border around the edges.

Sprinkle the grated cheddar cheese over the ham.

Fold the corners of the pastry over the filling towards the center and pinch to seal securely, forming a little pouch.

Brush the tops of the pastries with the beaten egg to give them a golden color when baked.

If desired, sprinkle sesame seeds on top for added texture and flavor.

Bake in the preheated oven for 15-18 minutes, or until the pastries are golden brown and flaky.

Remove from the oven and let cool slightly before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

- Presentation Tips: Serve the puff pastries on a wooden platter, garnished with fresh chives for a pop of color. Accompany with a small bowl of mustard for dipping!