Ham and Cheese Croissant Bake

Craving a delicious and easy meal? Try this Ham and Cheese Croissant Bake! Perfect for breakfast, brunch, or dinner, this dish combines flaky croissants, savory ham, and melted Swiss cheese for an irresistible treat. With straightforward steps and simple ingredients, you can whip it up in no time. Explore the full recipe now, along with tips and variations to make it your own. Get ready to delight your taste buds!

Print Recipe Pin Recipe

Ingredients

6 large buttery croissants, sliced in half

1 cup cooked ham, diced

1 ½ cups shredded Swiss cheese

6 large eggs

1 cup milk

½ teaspoon ground mustard

½ teaspoon garlic powder

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

Prepare the Croissants: Grease a 9x13-inch baking dish. Layer the bottom with the sliced croissants, cut side up.

Add the Filling: Evenly distribute the diced ham over the croissants, followed by sprinkle half of the shredded Swiss cheese over the top.

Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, ground mustard, garlic powder, salt, and pepper until well combined.

Pour the Mixture: Carefully pour the egg mixture over the croissant and ham layers, ensuring it seeps through to every croissant piece. Press down gently to ensure the croissants soak up the mixture.

Top with Cheese: Finish by sprinkling the remaining Swiss cheese on top for a gooey, cheesy finish.

Bake: Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Rest and Serve: Allow to cool for about 5 minutes before slicing. Garnish with chopped parsley for a colorful touch.

- Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 servings

- Presentation Tips: Serve warm, garnished with fresh parsley. For a lovely brunch presentation, accompany with fresh fruit or a simple salad on the side.