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- 4 boneless, skinless chicken breasts - 8 slices of thick-cut bacon - 1 cup spinach, sautéed and chopped - 1 cup cream cheese, softened

Hähnchen im Speckmantel

Looking for a tasty dinner idea? Hähnchen im Speckmantel is the ultimate dish that wraps juicy chicken breasts in crispy bacon, blended with a creamy spinach filling. This easy recipe is perfect for any occasion, from hosting friends to a cozy night in. Discover how to make this flavor-packed meal step-by-step. Don’t miss out on the full recipe and tips—click through now to create this mouthwatering dish and impress your family with a delicious dinner!
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Ingredients
  

4 boneless, skinless chicken breasts

8 slices of thick-cut bacon

1 cup spinach, sautéed and chopped

1 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 tablespoon olive oil

Fresh herbs (like parsley or thyme) for garnish

Instructions
 

Prepare the Stuffing: In a mixing bowl, combine the softened cream cheese, sautéed spinach, garlic powder, onion powder, salt, and pepper. Mix thoroughly until well blended.

    Preheat Oven: Preheat your oven to 400°F (200°C).

      Stuff the Chicken: Take each chicken breast and create a pocket by slicing it horizontally without cutting all the way through. Fill each pocket generously with the cream cheese and spinach mixture.

        Wrap with Bacon: Tightly wrap each stuffed chicken breast with 2 slices of bacon, ensuring that the ends are tucked underneath the chicken to secure them.

          Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the bacon-wrapped chicken breasts and sear for 3-4 minutes on each side until the bacon is crisp and golden brown.

            Bake the Chicken: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 75°C).

              Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. Slice and plate the chicken, garnishing with fresh herbs if desired.

                Prep Time: 15 min | Total Time: 50 min | Servings: 4