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Gyros are a beloved staple of Mediterranean cuisine, celebrated for their rich flavors and satisfying textures. Originating from Greece, gyros have become a global sensation, often served in pita bread with an array of colorful toppings and flavorful sauces. The heart of this dish lies in the gyro meat, which can be made from various types of meat, including lamb, beef, or a combination of both. This versatility not only caters to different palates but also allows for a myriad of flavor profiles, making gyros the perfect choice for any meal, whether it's lunch, dinner, or a late-night snack.

Gyro Meat Recipe

Discover the joy of making homemade gyros with this flavorful gyro meat recipe! From traditional spices to fresh ingredients, learn the step-by-step process to create juicy, aromatic gyro meat that rivals your favorite Mediterranean restaurants. Customize your meal with fresh toppings and homemade tzatziki sauce for the perfect bite. Perfect for lunch, dinner, or any festive gathering! #GyroMeat #MediterraneanCuisine #HomemadeGyros #Foodie #RecipeIdeas #CookingAtHome
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Ingredients
  

1 lb ground lamb (or beef or a mix of both)

1 small onion, finely grated

3 cloves garlic, minced

2 tsp dried oregano

1 tsp ground cumin

1 tsp paprika

½ tsp ground black pepper

1 tsp salt

½ tsp ground allspice

1 tbsp fresh parsley, chopped

1 tbsp olive oil

½ cup breadcrumbs

1 egg

Instructions
 

Prepare the Meat Mixture: In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, oregano, cumin, paprika, black pepper, salt, allspice, parsley, olive oil, breadcrumbs, and egg.

    Mix Thoroughly: Using your hands or a spatula, mix all the ingredients until well blended. The mixture should be sticky enough to hold together but not too dry.

      Shape the Meat: Form the mixture into a loaf shape or divide into smaller patties, depending on your preferred serving style.

        Chill: Place the formed meat in the refrigerator for at least 1 hour to firm up; this helps the spices meld and makes it easier to cook.

          Cook the Gyro Meat: Preheat your grill or skillet over medium heat. Cook the meat for about 5-7 minutes on each side (if using patties), or 10-15 minutes if cooking the whole loaf until it's well browned and cooked through. The internal temperature should reach 160°F (70°C).

            Rest and Slice: Once cooked, let the gyro meat rest for a few minutes before slicing thinly against the grain.

              Serve: Serve the sliced gyro meat in pita bread with your favorite toppings such as lettuce, tomatoes, onion, and a drizzle of tzatziki sauce.

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6