Go Back
For a great Guinness beef stew recipe, you need some core ingredients. The main ingredients for the beef stew include:

Guinness Beef Stew with Cheddar Herb Dumplings - Host The Toast

Warm up your evenings with this delicious Guinness Beef Stew with Cheddar Herb Dumplings! This hearty recipe features tender beef simmered in rich Guinness and topped with fluffy, cheesy dumplings that take comfort food to the next level. Whether you're looking to cozy up on a chilly night or impress your guests, this traditional Irish dish is a must-try. Ready to make your own? Click through to explore the full recipe and enjoy a taste of Ireland!
Print Recipe Pin Recipe

Ingredients
  

For the Beef Stew:

2 lbs beef chuck, cut into 1-inch cubes

4 tablespoons olive oil

1 large onion, diced

3 cloves garlic, minced

4 carrots, sliced

3 parsnips, sliced

4 cups beef broth

1 can (14 oz) Guinness stout (or a non-alcoholic stout)

2 tablespoons tomato paste

2 teaspoons dried thyme

2 bay leaves

Salt and pepper to taste

For the Cheddar Herb Dumplings:

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup sharp cheddar cheese, grated

2 tablespoons fresh parsley, chopped

2 tablespoons fresh chives, chopped

⅔ cup buttermilk

Instructions
 

Prepare the Beef Stew:

    - Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat.

      - Season the beef cubes with salt and pepper, then brown them in batches. Ensure they are browned on all sides, then remove them from the pot and set aside.

        Sauté Vegetables:

          - In the same pot, add the remaining 2 tablespoons of olive oil, then add diced onion, cooking until translucent (about 5 minutes). Stir in the minced garlic and cook for an additional minute.

            Combine Ingredients:

              - Add the sliced carrots and parsnips to the pot. Cook for about 5 minutes, stirring occasionally.

                - Return the browned beef to the pot, then stir in the tomato paste, thyme, and bay leaves.

                  Add Liquids:

                    - Pour in the beef broth and Guinness stout. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for at least 1.5 to 2 hours, or until the beef is tender.

                      Make the Dumplings:

                        - In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.

                          - Fold in the grated cheddar and chopped herbs. Slowly add the buttermilk, mixing until just combined (do not overmix).

                            Add Dumplings to Stew:

                              - When the stew is ready, drop spoonfuls of the dumpling mixture onto the surface of the stew. Cover the pot and let the dumplings steam on top for about 15-20 minutes, until they are fluffy and cooked through.

                                Serve:

                                  - Remove the bay leaves, taste, and adjust seasoning if necessary. Serve the beef stew hot in bowls with the dumplings on top.

                                    Prep Time: 20 minutes | Total Time: 2 hours 30 minutes | Servings: 6

                                      - Presentation Tips: Serve the stew in deep bowls, garnished with a sprinkle of fresh herbs and a side of crusty bread for dipping. Enjoy!