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Beef Stroganoff is a beloved classic that has graced dinner tables around the world for generations. This dish, known for its rich and creamy texture, combines tender strips of beef with earthy mushrooms and a luscious sauce that envelops a bed of noodles or rice. The savory flavors are not only comforting but also incredibly satisfying, making it a perfect choice for a cozy family dinner or a quick weeknight meal. What’s more, its relatively short preparation time allows you to whip up this delightful dish in under 30 minutes, giving you the opportunity to enjoy a gourmet experience without the hassle.

Ground Beef Stroganoff

Indulge in the creamy comfort of Beef Stroganoff, a timeless dish that delights with its rich flavors and velvety sauce. This quick recipe features tender beef, sautéed mushrooms, and a touch of sour cream, all ready in under 30 minutes! Perfect for family dinners or a cozy night in, Beef Stroganoff is versatile, allowing for creative twists to suit any palate. Try it today and savor the warmth! #BeefStroganoff #ComfortFood #QuickMeals #CulinaryDelight #DeliciousDinner #Foodie
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Ingredients
  

1 pound ground beef

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (button or cremini)

2 tablespoons all-purpose flour

1 cup beef broth

1 cup sour cream

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon fresh parsley, chopped (for garnish)

12 ounces egg noodles or pasta of choice

Instructions
 

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

    Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-7 minutes until the mushrooms are tender and the mixture is fragrant.

      Push the vegetables to one side of the skillet. Add the ground beef to the empty side, breaking it up with a spatula. Cook until browned and fully cooked, about 6-8 minutes. Drain excess fat if necessary.

        Sprinkle the flour over the beef mixture and stir well to combine, cooking for 1-2 minutes to eliminate the raw flour taste.

          Gradually pour in the beef broth while stirring, allowing the mixture to thicken.

            Reduce the heat to low, then stir in the sour cream, Worcestershire sauce, Dijon mustard, and season with salt and pepper to taste. Mix until everything is well combined and heated through.

              Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.

                Serve the beef stroganoff over the cooked egg noodles, garnishing with fresh parsley for a burst of color. Enjoy your creamy creation!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4