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The main ingredients in a Grits Breakfast Bowl create a warm, filling meal. Here’s what you need: - 1 cup coarse grits - 4 cups vegetable or chicken broth - 1 cup shredded sharp cheddar cheese - 1/2 cup milk (or plant-based milk) - 2 tablespoons butter - 1 cup cherry tomatoes, halved - 1 avocado, sliced - 1/4 cup green onions, chopped - 2 large eggs - Salt and pepper to taste - Red pepper flakes (optional) These ingredients combine for a rich and creamy base. The grits soak up the broth, giving them a great flavor. The cheese adds a nice touch of richness. You can make your bowl unique. Here are some tasty ideas: - Cooked bacon or sausage for extra protein - Spinach or kale for added greens - Hot sauce for some heat - Sliced olives for a briny kick These toppings let you customize your Grits Breakfast Bowl. You can mix and match to suit your taste. This bowl packs nutrition. Here’s a quick look at what it offers: - Calories: About 550 per serving - Protein: 20g from eggs and cheese - Carbohydrates: 60g mainly from grits - Fats: 30g from cheese and butter You get a balance of nutrients. This meal fuels your day with energy and satisfaction. For the full recipe, check out the details above! Start by boiling four cups of broth in a medium pot. The broth adds flavor to the grits. Once it boils, stir in one cup of coarse grits. Lower the heat and cover the pot. Cook for about 20 to 25 minutes. Stir occasionally so the grits do not stick. They should become thick and creamy. After cooking, mix in one cup of shredded cheddar cheese and half a cup of milk. This makes the grits extra rich. Add salt and pepper to taste. While your grits cook, prepare the toppings. In a skillet, melt two tablespoons of butter over medium heat. Add one cup of halved cherry tomatoes. Sauté them for about five minutes. They should soften and get juicy. Season with salt and pepper to enhance their flavor. Next, cook two large eggs in another pan. You can scramble, fry, or poach them. If poaching, simmer water, add a splash of vinegar, and crack the eggs in. Cook for three to four minutes until the whites are set. Now it’s time to put it all together. Take a bowl and add a generous scoop of the cheesy grits. Top them with the sautéed tomatoes and sliced avocado. Place your cooked egg on top, too. Finally, sprinkle chopped green onions and a pinch of red pepper flakes, if you like heat. This makes the dish colorful and fun. For more detailed information, check the Full Recipe. Enjoy your hearty and flavorful start to the day! To cook grits perfectly, start with the right ratio of broth to grits. I use 4 cups of broth for every 1 cup of grits. Bring the broth to a boil before adding the grits. Stir them in slowly and reduce the heat to low. Cover the pot and let them cook for about 20-25 minutes. Stir occasionally to keep them creamy. The goal is a thick, smooth texture. If they get too thick, add a little more broth or milk. Seasoning is key to a great Grits Breakfast Bowl. Start with salt and pepper, but don't stop there. I like to add a pinch of red pepper flakes for heat. You can also try garlic powder or onion powder for extra flavor. When you stir in the cheese, taste the grits first. Adjust the seasoning as needed. Fresh herbs like chives or parsley can brighten the dish, too. Visual appeal matters! To serve your Grits Breakfast Bowl, start with a generous scoop of grits at the bottom. Layer on your sautéed cherry tomatoes and avocado slices. The bright colors make the bowl pop. Top it off with your cooked egg. Sprinkle chopped green onions for a fresh touch. You can even add extra cherry tomatoes on the side. This makes each bowl look and taste amazing. For the full experience, check out the Full Recipe. {{image_2}} You can change up your grits breakfast bowl in many ways. Think about adding different cheeses. Creamy goat cheese or tangy feta can add new flavors. You can also swap out the cherry tomatoes for bell peppers or spinach. Each choice brings a unique taste. Try adding hot sauce for a spicy kick. You can make it your own by mixing flavors you love. If you prefer a vegetarian or vegan bowl, there are great options. Use plant-based milk instead of regular milk. You can also skip the eggs and add chickpeas for protein. Sauté mushrooms and zucchini for extra veggies. This gives your bowl a hearty feel without meat. Nutritional yeast can add a cheesy flavor, making it perfect for vegans. Want to boost your protein? Add cooked bacon or sausage on top of your bowl. You can also try smoked salmon for a unique twist. For a vegetarian option, consider black beans or lentils. These add protein and fiber. Eggs are a great choice too, as they bring richness. You can mix and match these proteins to fit your taste. Each addition makes your bowl more filling and nutritious. For the full recipe, check out the Grits Breakfast Bowl section above. To store leftover grits, let them cool first. Then, place them in an airtight container. Keep the container in the fridge. They will last for up to four days. Make sure to label your container with the date. This helps you to know when to use them. When you reheat grits, add a splash of milk or broth. This keeps them creamy. Heat them on the stove over low heat. Stir often to avoid sticking. You can also use a microwave. If using a microwave, heat in short bursts. Stir in between to ensure even heating. You can freeze cooked grits for later use. Spoon them into freezer-safe bags or containers. Flatten the bags for easy stacking. They can last up to three months in the freezer. To use, thaw them in the fridge overnight. Reheat as mentioned earlier for the best texture. This makes meal prep easy and quick! The best types of grits are stone-ground or coarse grits. They have a rich flavor and creamy texture. Instant grits can work, but they lack the depth of taste. Stone-ground grits take longer to cook, but they are worth the wait. Their taste shines in dishes like the Grits Breakfast Bowl. Yes, you can make this recipe ahead of time. Cook the grits and store them in the fridge. They stay good for about three days. When ready to eat, reheat them with a splash of milk for creaminess. Prepare the toppings fresh for the best flavor. You can customize your Grits Breakfast Bowl in many ways. Add different cheeses like feta or pepper jack for a kick. Include proteins like bacon, sausage, or tofu for heartiness. Top with greens such as spinach or kale for nutrition. Mix in spices, like garlic powder or smoked paprika, to enhance flavors. Your bowl can be as unique as you! For the full recipe, check out the Grits Breakfast Bowl section. We covered how to make a great Grits Breakfast Bowl. Start with the right ingredients and explore toppings. Cooking grits can be simple with the right steps. Remember, seasoning makes a big difference in flavor. You can also customize your bowl with countless options. Store leftovers properly to enjoy them later. Grits are versatile and can fit many diets. With these tips, you can create a tasty, filling meal any time. Enjoy your cooking journey!

Grits Breakfast Bowl

Start your day off right with a delicious Grits Breakfast Bowl! This hearty recipe combines creamy grits, sautéed cherry tomatoes, fresh avocado, and perfectly cooked eggs for a filling and flavorful morning meal. Easy to make and beautifully presented, it’s a nutritious choice that will keep you satisfied. Dive into this recipe now to discover how to create your own Grits Breakfast Bowl, and elevate your breakfast game!
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Ingredients
  

1 cup coarse grits

4 cups vegetable or chicken broth

1 cup shredded sharp cheddar cheese

1/2 cup milk (or plant-based milk)

2 tablespoons butter

1 cup cherry tomatoes, halved

1 avocado, sliced

1/4 cup green onions, chopped

2 large eggs

Salt and pepper to taste

Red pepper flakes (optional)

Instructions
 

In a medium saucepan, bring the broth to a boil. Stir in the grits, reduce heat to low, and cover. Cook for about 20-25 minutes, stirring occasionally, until the grits are thickened and creamy.

    While the grits are cooking, in a separate skillet, melt the butter over medium heat. Add the halved cherry tomatoes and sauté for about 5 minutes until they soften. Season with salt and pepper.

      In another pan, cook the eggs to your liking (poached, scrambled, or fried). If you're poaching, bring water to a gentle simmer, add a splash of vinegar, and crack the eggs into the water. Cook for about 3-4 minutes until the whites are set.

        Once the grits are done, stir in the shredded cheese and milk until well combined and creamy. Adjust seasoning with salt and pepper.

          To assemble the bowl, spoon a generous scoop of the cheesy grits into the bottom of a bowl. Top with sautéed tomatoes, a few slices of avocado, and your cooked egg.

            Finish with a sprinkle of chopped green onions and a pinch of red pepper flakes for added heat, if desired.

              Prep Time: 10 min | Total Time: 35 min | Servings: 2

                - Presentation Tips: Serve the bowl garnished with extra green onions and cherry tomatoes on the side for a colorful effect.