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- 2 boneless, skinless chicken breasts - 4 whole wheat tortillas - 1 ripe avocado, sliced - 1 cup shredded lettuce - 1 medium tomato, diced - ½ cup shredded cheddar cheese - ½ cup ranch dressing

Grilled Chicken Avocado Ranch Wrap

Looking for a quick and delicious meal? Try my Grilled Chicken Avocado Ranch Wrap! This tasty wrap is filled with juicy grilled chicken, fresh veggies, and creamy avocado, making it a perfect choice for lunch or dinner. With easy step-by-step instructions and flavor variations, you can customize it just the way you like. Click through to discover the full recipe and get cooking today!
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Ingredients
  

2 boneless, skinless chicken breasts

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon cumin

Salt and pepper, to taste

4 whole wheat tortillas

1 ripe avocado, sliced

1 cup shredded lettuce

1 medium tomato, diced

½ cup shredded cheddar cheese

½ cup ranch dressing

Fresh cilantro, for garnish (optional)

Instructions
 

Preheat your grill or grill pan to medium-high heat.

    In a small bowl, mix together the garlic powder, paprika, cumin, salt, and pepper. Rub this spice mixture all over the chicken breasts.

      Place the seasoned chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove the chicken from the grill and allow it to rest for about 5 minutes before slicing it into strips.

        Warm the whole wheat tortillas on the grill for about 30 seconds on each side or until pliable.

          Lay the tortillas on a flat surface. Spread 1-2 tablespoons of ranch dressing on each tortilla.

            Layer the shredded lettuce, diced tomatoes, sliced avocado, grilled chicken strips, and shredded cheddar cheese evenly across the tortillas.

              Starting at one end, carefully roll the tortillas tightly to enclose the filling, tucking in the sides as you go.

                Slice each wrap in half diagonally and arrange them on a plate.

                  If desired, garnish with fresh cilantro for a pop of color and flavor.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                      - Presentation Tips: Arrange the wraps on a platter and serve with extra ranch dressing on the side for dipping. You can also add a sprinkle of paprika over the wraps for a vibrant look!