Grilled Cheeseburger Wraps

Spice up your meal with delicious Grilled Cheeseburger Wraps that bring all the flavors of a classic burger into a handheld delight! This easy recipe features juicy beef patties, melted cheese, and fresh toppings wrapped in warm tortillas. Perfect for family dinners or fun gatherings, these wraps are customizable to satisfy every palate. Ready to elevate your dinner game? Click through now to explore the full recipe and tips!

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Ingredients

1 pound ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

4 slices of cheddar cheese

4 large flour tortillas

1 cup shredded lettuce

1 tomato, diced

1/4 cup pickles, sliced

1/4 cup ketchup

1/4 cup mustard

Olive oil for grilling

Instructions

In a mixing bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix until well incorporated.

Preheat a skillet or grill over medium-high heat. Shape the seasoned beef into four equal patties.

Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness. Add a slice of cheddar cheese on top of each patty during the last minute of cooking to melt.

While the patties are grilling, prepare the wraps. Lay out a flour tortilla on a flat surface.

Spread a tablespoon of ketchup and mustard in the center of the tortilla.

Layer a handful of shredded lettuce, diced tomato, and sliced pickles on top of the condiments.

Once the burgers are cooked, place one cheeseburger patty on each tortilla over the toppings.

Fold the sides of the tortilla inward, then roll it tightly from the bottom to create a wrap.

Heat a little olive oil in the skillet or grill and place the wraps seam-side down. Grill for 2-3 minutes on each side until the wrap is golden brown and crispy.

Slice the wraps in half diagonally and serve hot.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Arrange the wraps on a platter with a side of extra pickles and dipping sauces like extra ketchup or mustard for a fun serving experience.