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To make grilled cheeseburger wraps, gather a few key ingredients. You need 1 pound of ground beef, preferably an 80/20 blend. This mix gives you a juicy patty. Add garlic powder, onion powder, and smoked paprika for flavor. Use salt and pepper to taste.

Grilled Cheeseburger Wraps

Craving a quick and tasty meal? Try making grilled cheeseburger wraps! This fun recipe combines juicy beef patties with melty cheese and fresh toppings, all wrapped in a soft tortilla. It's perfect for lunch, dinner, or gatherings. Learn the simple steps to create these delicious wraps and explore variations like bacon or healthy swaps. Click through to discover the full recipe and wow your family and friends with this irresistible meal idea!
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Ingredients
  

1 lb ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 slices cheddar cheese

4 large flour tortillas

1 cup shredded lettuce

1 medium tomato, diced

1/2 cup pickles, sliced

1/4 cup ketchup

1/4 cup mustard

Olive oil for grilling

Instructions
 

Prepare the Meat: In a medium bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until just combined to avoid overworking the meat.

    Form Patties: Shape the seasoned meat into four equal patties, about 1/2 inch thick.

      Preheat the Grill: Heat a grill or a grill pan over medium-high heat. Lightly coat with olive oil to prevent sticking.

        Cook the Patties: Place the patties on the grill and cook for about 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness. In the last minute of cooking, place one slice of cheddar cheese on each patty, covering it with a lid to help melt the cheese.

          Prepare the Wraps: While the patties are cooking, lay the flour tortillas on a clean surface. Spread a thin layer of ketchup and mustard on each tortilla.

            Assemble the Wraps: Once the patties are cheesy and cooked, place one patty in the center of each tortilla. Top with shredded lettuce, diced tomato, and pickles.

              Wrap It Up: Fold in the sides of the tortilla, then roll it up tightly from the bottom.

                Grill the Wraps: Return the wraps to the grill seam-side down. Lightly brush the outside of the wraps with olive oil and grill for 2-3 minutes on each side until golden brown and crispy.

                  Slice and Serve: Remove the wraps from the grill and let them rest for a minute. Slice in half at a diagonal to showcase the cheesy goodness inside.

                    Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                      - Presentation Tips: Serve the wraps on a platter with extra ketchup and mustard on the side for dipping. Garnish with fresh herbs or a sprinkle of sesame seeds for added color.