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The culinary world has seen a significant rise in the popularity of wraps in recent years, and it's easy to see why. These versatile meal options are perfect for a variety of occasions, from quick lunches to casual dinners or even tailgating events. Wraps offer a delightful combination of flavors and textures, all neatly packed into a portable format that's easy to handle. One such exciting variation that's winning hearts is the Grilled Cheeseburger Wrap. This recipe takes the beloved classic cheeseburger and gives it a convenient twist, making it a fantastic meal choice for families, weekend get-togethers, or even a fun night in.

Grilled Cheeseburger Wraps

Elevate your meal experience with our Grilled Cheeseburger Wraps recipe, a delicious twist on a classic favorite. These wraps combine all the flavors of a juicy cheeseburger, perfectly wrapped in a warm tortilla for a fun and easy meal. Ideal for quick dinners, BBQs, or family gatherings, these customizable wraps are sure to impress.
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Ingredients
  

1 pound ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 large tortilla wraps

4 slices of cheddar cheese

1 cup shredded lettuce

1 large tomato, diced

1/2 cup pickles, sliced

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Olive oil for grilling

Instructions
 

In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until well combined.

    Form the seasoned beef into four equal patties.

      Heat a grill or grill pan over medium-high heat and lightly brush with olive oil.

        Grill the patties for about 3-4 minutes on each side, or until they reach your desired doneness. During the last minute of grilling, place a slice of cheddar cheese on each patty and close the grill lid to melt.

          While the patties are grilling, warm the tortilla wraps in a skillet for a few seconds on each side to make them pliable.

            Once the patties are done, remove them from the grill and let them rest for a minute.

              To assemble each wrap, spread a tablespoon of mayonnaise, a drizzle of ketchup, and mustard on the warm tortilla.

                Layer with shredded lettuce, diced tomato, pickle slices, and place a cheeseburger patty on top.

                  Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a wrap.

                    Optionally, grill the assembled wraps for 1-2 minutes on each side until golden and crispy.

                      - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Cut each wrap in half diagonally, and serve with extra pickles and a side of fries or potato chips for a delightful meal.