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The culinary world has seen a significant rise in the popularity of wraps in recent years, and it's easy to see why. These versatile meal options are perfect for a variety of occasions, from quick lunches to casual dinners or even tailgating events. Wraps offer a delightful combination of flavors and textures, all neatly packed into a portable format that's easy to handle. One such exciting variation that's winning hearts is the Grilled Cheeseburger Wrap. This recipe takes the beloved classic cheeseburger and gives it a convenient twist, making it a fantastic meal choice for families, weekend get-togethers, or even a fun night in.

Grilled Cheeseburger Wraps

Elevate your meal experience with our Grilled Cheeseburger Wraps recipe, a delicious twist on a classic favorite. These wraps combine all the flavors of a juicy cheeseburger, perfectly wrapped in a warm tortilla for a fun and easy meal. Ideal for quick dinners, BBQs, or family gatherings, these customizable wraps are sure to impress. Click through to explore the full recipe and whip up this tasty treat today!
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Ingredients
  

1 pound ground beef (80/20 blend)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

4 large tortilla wraps

4 slices of cheddar cheese

1 cup shredded lettuce

1 large tomato, diced

1/2 cup pickles, sliced

1/2 cup mayonnaise

2 tablespoons ketchup

1 tablespoon mustard

Olive oil for grilling

Instructions
 

In a mixing bowl, combine the ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper. Mix gently until well combined.

    Form the seasoned beef into four equal patties.

      Heat a grill or grill pan over medium-high heat and lightly brush with olive oil.

        Grill the patties for about 3-4 minutes on each side, or until they reach your desired doneness. During the last minute of grilling, place a slice of cheddar cheese on each patty and close the grill lid to melt.

          While the patties are grilling, warm the tortilla wraps in a skillet for a few seconds on each side to make them pliable.

            Once the patties are done, remove them from the grill and let them rest for a minute.

              To assemble each wrap, spread a tablespoon of mayonnaise, a drizzle of ketchup, and mustard on the warm tortilla.

                Layer with shredded lettuce, diced tomato, pickle slices, and place a cheeseburger patty on top.

                  Fold the sides of the tortilla inwards, then roll it tightly from the bottom to form a wrap.

                    Optionally, grill the assembled wraps for 1-2 minutes on each side until golden and crispy.

                      - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                        - Presentation Tips: Cut each wrap in half diagonally, and serve with extra pickles and a side of fries or potato chips for a delightful meal.