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As the warm summer sun beckons, there’s nothing quite like a refreshing salad to keep things light, healthy, and delicious. Enter the vibrant "Green Goddess Meets Underwater King" salad, a delightful combination of fresh greens, succulent shrimp, and a creamy Green Goddess dressing that tantalizes the taste buds. This dish is not only a feast for the eyes but also a nutritional powerhouse, making it the perfect meal for those hot summer days.

Green Goddess Meets Underwater King

Dive into summer with the refreshing Green Goddess Meets Underwater King shrimp salad! Featuring succulent shrimp, vibrant greens, and a creamy Green Goddess dressing, this dish is a feast for the eyes and taste buds. Perfect for light lunches or elegant gatherings, it's quick to prepare and packed with nutrients. Enjoy every bite of this nutritious powerhouse that embodies the essence of summer! #ShrimpSalad #HealthyEating #SummerRecipes #GreenGoddess #FreshSalad #EasyRecipes
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Ingredients
  

1 cup fresh basil leaves

1/2 cup fresh parsley leaves

1/4 cup chives, chopped

1 avocado, pitted and peeled

1/4 cup olive oil

1 tablespoon white wine vinegar

1 tablespoon lemon juice

1 garlic clove, minced

Salt and pepper, to taste

8 oz shrimp, peeled and deveined

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon butter

4 cups mixed salad greens (arugula, spinach, romaine)

1 cup cherry tomatoes, halved

1/2 cucumber, sliced

1/4 cup crumbled feta cheese

1/4 cup pomegranate seeds (optional)

Instructions
 

Make the Green Goddess Dressing: In a blender or food processor, combine the basil, parsley, chives, avocado, olive oil, white wine vinegar, lemon juice, minced garlic, and a pinch of salt and pepper. Blend until smooth and creamy. Adjust seasoning if needed.

    Prepare the Shrimp: In a medium bowl, toss the shrimp with smoked paprika, garlic powder, salt, and pepper until evenly coated.

      Cook the Shrimp: Heat butter in a skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat and set aside.

        Assemble the Salad: In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and crumbled feta. Drizzle with half of the Green Goddess dressing and toss gently to combine.

          Serve: Plate the salad and top with the sautéed shrimp. Drizzle more dressing over the shrimp and salad if desired. Finish with a sprinkle of pomegranate seeds for an extra burst of flavor and texture.

            Enjoy: Serve chilled or at room temperature for a refreshing and nutritious meal!

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4