Green Apple Syrup

In the world of culinary creations, few things can elevate a dish or beverage like a homemade syrup. The Crunchy Green Apple Bliss Syrup is an exquisite blend of tartness and sweetness that captures the essence of fresh green apples and transforms it into a versatile condiment. This syrup isn't just a treat for your taste buds; it’s a way to infuse your meals and drinks with a burst of flavor that store-bought options often lack.

Elevate your culinary creations with homemade Crunchy Green Apple Bliss Syrup! This delightful syrup captures the tangy essence of fresh green apples, perfectly balanced with warm spices and sweetness. Ideal for drizzling over pancakes, mixing into cocktails, or enhancing desserts, this syrup brings versatility to your kitchen. Discover the step-by-step guide to create this aromatic treat and unlock endless flavor possibilities. Click through to explore the recipe and get inspired!

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Ingredients

5 medium green apples, cored and diced

1 cup granulated sugar

1 cup water

1 tablespoon lemon juice

1 teaspoon cinnamon powder

1/2 teaspoon vanilla extract

Pinch of salt

Instructions

In a medium saucepan, combine the diced apples, water, and lemon juice. Bring the mixture to a gentle boil over medium heat.

Once boiling, reduce the heat to low and cover the saucepan. Let it simmer for about 15 minutes, or until the apples have softened.

After the apples are cooked, use an immersion blender to puree the mixture until smooth. If you don’t have an immersion blender, transfer the mixture to a blender and blend in batches.

Strain the puréed mixture through a fine sieve or cheesecloth into a clean saucepan to remove the apple solids, pressing down to extract as much liquid as possible.

Add the sugar, cinnamon, vanilla extract, and a pinch of salt to the apple juice in the saucepan. Stir well to combine.

Bring the mixture to a boil again over medium heat, stirring frequently. Let it boil for 5-7 minutes until the syrup thickens slightly.

Remove the saucepan from heat and allow the syrup to cool to room temperature. It will continue to thicken as it cools.

Once cooled, transfer the syrup to a clean glass bottle or jar and store it in the refrigerator.

Prep Time: 15 mins | Total Time: 45 mins | Servings: About 2 cups

- Serving Suggestions: Drizzle this syrup over pancakes, waffles, or yogurt. It also pairs beautifully with vanilla ice cream or can be used as a sweetener in cocktails and lemonades!