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To make a Greek Quinoa Chopped Salad, start with the basics. You need quinoa, which is the star of the dish. Use one cup of quinoa, rinsed well. This keeps it clean and free from bitterness. Next, you will need two cups of vegetable broth or water to cook the quinoa. The liquid will make it fluffy and tasty.

Greek Quinoa Chopped Salad

Discover the deliciousness of Greek Quinoa Chopped Salad! This vibrant dish combines fluffy quinoa, fresh veggies, and tangy feta for a nutritious meal that’s perfect for lunch or a picnic. Packed with protein and flavor, this salad is easy to customize with your favorite ingredients. Ready to elevate your salad game?
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth or water

1 cucumber, diced

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

1 small red onion, finely chopped

1/2 cup Kalamata olives, pitted and sliced

1/2 cup feta cheese, crumbled

1/4 cup fresh parsley, chopped

1/4 cup fresh mint, chopped

1/4 cup olive oil

2 tablespoons red wine vinegar (optional, can substitute with lemon juice)

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a medium saucepan, combine quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all liquid is absorbed. Remove from heat and let it sit, still covered, for 5 minutes. Fluff with a fork and let cool.

    While the quinoa is cooling, prepare the vegetables. In a large mixing bowl, combine the diced cucumber, cherry tomatoes, bell pepper, red onion, and sliced olives.

      Add the cooled quinoa to the bowl with the vegetables and mix gently to combine.

        In a smaller bowl, whisk together the olive oil, red wine vinegar (or lemon juice), and lemon juice. Season with salt and pepper to taste.

          Pour the dressing over the quinoa and vegetable mixture, tossing gently to coat everything evenly.

            Add the crumbled feta, chopped parsley, and mint to the salad, folding them in carefully to avoid breaking the feta too much.

              Taste and adjust seasoning if necessary, adding more salt or pepper as needed.

                Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

                  Prep Time: 15 minutes | Total Time: 1 hour | Servings: 4-6

                    - Presentation Tips: Serve the salad in a large bowl or in individual portions garnished with extra feta and a sprinkle of fresh herbs on top for color. Optionally, add some toasted pine nuts for an added crunch.