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- 1 lb boneless, skinless chicken thighs - 4 pita breads - 3 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon paprika - Salt and pepper to taste

Greek Chicken Gyros with Homemade Tzatziki

Elevate your dinner with homemade Greek Chicken Gyros and a refreshing tzatziki sauce! This easy recipe features juicy marinated chicken, soft pita, and your choice of fresh toppings like tomatoes and lettuce. Packed with flavor and perfect for any occasion, you'll love how simple it is to create this delicious dish at home. Click through to explore the full recipe and impress your family with your culinary skills!
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Ingredients
  

1 lb boneless, skinless chicken thighs

3 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

4 pita breads

Sliced tomatoes

Shredded lettuce

Sliced red onion

For the Homemade Tzatziki:

1 cup Greek yogurt

½ cucumber, grated and drained

2 cloves garlic, minced

1 tablespoon lemon juice

1 tablespoon fresh dill, chopped

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a bowl, combine olive oil, oregano, garlic powder, onion powder, paprika, salt, and pepper. Add the chicken thighs and coat well. Cover and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

    Prepare the Tzatziki: In another bowl, mix the Greek yogurt, grated cucumber (ensure it's well-drained), minced garlic, lemon juice, dill, salt, and pepper. Stir until combined. Adjust seasoning to taste. Chill in the refrigerator until serving.

      Cook the Chicken: Preheat a grill pan or skillet over medium-high heat. Cook the marinated chicken thighs for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes.

        Slice and Assemble: Slice the cooked chicken into thin strips. Warm pita breads slightly on the grill or in a skillet.

          Build the Gyros: Layer the sliced chicken on each pita, followed by sliced tomatoes, shredded lettuce, and red onion. Add a generous dollop of homemade tzatziki on top.

            Serve: Wrap the pita or fold it like a taco and serve immediately.

              Prep Time: 10 min | Total Time: 50 min | Servings: 4

                - Presentation Tips: Serve the gyros on a wooden board or platter, garnished with extra tzatziki and fresh dill. Consider adding some lemon wedges for a zesty touch next to each serving. Enjoy your Greek culinary experience!