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- 1 lb boneless, skinless chicken breasts - 2 tablespoons olive oil - 2 teaspoons dried oregano - 1 teaspoon garlic powder - 1 teaspoon paprika - Salt and pepper to taste

Greek Chicken Bowls

Discover a delicious way to enjoy a quick and healthy meal with Greek Chicken Bowls! This simple recipe guide takes you through creating vibrant bowls filled with juicy chicken, fresh veggies, and zesty toppings like feta cheese and tzatziki sauce. Perfect for a family dinner or meal prep, these bowls are customizable to fit your taste. Ready to dive into the world of Greek flavors? Click through for the full recipe and bring these tasty bowls to your table!
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 tablespoons olive oil

2 teaspoons dried oregano

1 teaspoon garlic powder

1 teaspoon paprika

Salt and pepper to taste

1 cup cooked quinoa

1 cup cherry tomatoes, halved

1 cucumber, diced

½ red onion, thinly sliced

1 cup kalamata olives, pitted and halved

1 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

¼ cup tzatziki sauce (store-bought or homemade)

Instructions
 

Prepare the Chicken: In a bowl, mix olive oil, oregano, garlic powder, paprika, salt, and pepper. Add the chicken breast and coat well. Let it marinate for at least 30 minutes (or up to 2 hours in the fridge for more flavor).

    Cook the Chicken: Preheat a grill or skillet over medium-high heat. Grill or cook the marinated chicken breasts for about 5-7 minutes on each side, or until fully cooked through and juices run clear. Remove from heat and let it rest for a few minutes before slicing.

      Prepare the Bowls: In four serving bowls, start with a base of cooked quinoa.

        Add Vegetables: Top the quinoa with cherry tomatoes, diced cucumber, red onion, and kalamata olives, arranged nicely for visual appeal.

          Add Chicken: Slice the grilled chicken and place it atop the vegetables in each bowl.

            Finish with Feta and Tzatziki: Sprinkle a generous amount of feta cheese over the chicken and drizzle the tzatziki sauce on top or serve on the side.

              Garnish: Finally, sprinkle freshly chopped parsley over the bowls for added color and flavor.

                Prep Time: 30 minutes | Total Time: 1 hour | Servings: 4