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As the temperatures rise and summer gatherings beckon, the quest for delightful and refreshing dishes becomes paramount. Enter Grape Salad Delight, a vibrant and satisfying salad that perfectly encapsulates the essence of summer with its burst of flavors and colors. This salad is not just a feast for the eyes, but it’s also a nourishing option that brings together the sweetness of grapes, the creaminess of a luscious dressing, and the crunch of nuts, making it an ideal dish for potlucks, barbecues, and family picnics.

Grape Salad

Discover the refreshing Grape Salad Delight, a perfect summer dish that combines the sweetness of red and green grapes with a creamy Greek yogurt dressing, crunchy nuts, and a hint of honey. Ideal for potlucks, barbecues, or family picnics, this salad is both visually stunning and nutritious. Easy to make and customizable, it’s the ideal side or light dessert for any gathering. Celebrate summer with this delightful recipe! #GrapeSaladDelight #SummerRecipes #HealthyEating #FruitSalad #PotluckIdeas #YummyFood
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Ingredients
  

2 cups red grapes, halved

2 cups green grapes, halved

1 cup plain Greek yogurt

1/2 cup cream cheese, softened

1/4 cup honey

1 teaspoon vanilla extract

1/2 cup chopped pecans (or walnuts)

1/2 cup mini marshmallows (optional)

1 tablespoon fresh lemon juice

Fresh mint leaves for garnish (optional)

Instructions
 

In a large mixing bowl, combine the Greek yogurt, softened cream cheese, honey, vanilla extract, and lemon juice. Mix until smooth and well combined.

    Gently fold in the halved red and green grapes until they are fully coated in the creamy mixture.

      If using, add the mini marshmallows and chopped pecans to the salad, folding them in lightly.

        Taste and adjust sweetness if desired by adding more honey.

          Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld together.

            Before serving, garnish with fresh mint leaves for a pop of color and added flavor.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8