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- 1 ½ cups graham cracker crumbs - ½ cup unsalted butter, melted - 2 tablespoons sugar

Gourmet Caramel Apple Cheesecake Extravaganza

Indulge in a slice of heaven with my Gourmet Caramel Apple Cheesecake Extravaganza Delight! This mouthwatering dessert features a creamy cheesecake topped with tender apples and rich caramel sauce that will wow your guests. Discover easy steps to create the perfect crust, filling, and toppings, making this dish a must-have for any gathering. Ready to impress? Click through for the full recipe and bring this delightful dessert to your table!
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Ingredients
  

For the Crust:

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

For the Cheesecake Filling:

16 oz cream cheese, softened

¾ cup granulated sugar

¼ cup brown sugar

3 large eggs

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup sour cream

For the Apple Topping:

3 medium Granny Smith apples, peeled and diced

½ cup brown sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter

½ cup caramel sauce (store-bought or homemade)

For Garnish:

Whipped cream

Chopped pecans or walnuts (optional)

Additional caramel sauce

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (160°C) with a rack positioned in the center.

    Make the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.

      Press the mixture into the bottom of a 9-inch springform pan evenly to form the crust. Bake in the preheated oven for 10 minutes, then remove and let it cool.

        Prepare the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.

          Gradually add the granulated sugar and brown sugar, mixing until well incorporated. Add the eggs one at a time, blending well after each addition. Mix in the vanilla extract, ground cinnamon, and sour cream until fully combined and smooth.

            Bake the Cheesecake: Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.

              Bake for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and crack the door to allow the cheesecake to cool slowly for 1 hour. Then refrigerate for at least 4 hours or overnight for best results.

                Prepare the Apple Topping: In a skillet over medium heat, melt the butter. Add the diced apples, brown sugar, and ground cinnamon.

                  Cook while stirring occasionally for about 5-7 minutes, or until the apples are tender but still crisp. Remove from heat and let cool slightly.

                    Assemble the Cheesecake: Once the cheesecake has fully chilled, carefully remove it from the springform pan.

                      Top with the cooked apple mixture and drizzle with caramel sauce.

                        Garnish: Decorate the top with whipped cream and sprinkle with chopped pecans or walnuts if desired. Drizzle more caramel sauce for extra indulgence.

                          Prep Time: 30 mins | Total Time: 6 hours (including cooling) | Servings: 12

                            - Presentation Tips: Slice the cheesecake into wedges and serve on individual plates. Add a small dollop of whipped cream on the side and drizzle with additional caramel sauce for a stunning finish. Enjoy this delectable dessert at your next gathering!