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Gordon Ramsay’s shrimp scampi stands out for its bold flavors and quick prep time. This dish combines shrimp with garlic, lemon, and herbs. Ramsay's cooking style shines through with fresh ingredients and simple techniques.

Gordon Ramsay Shrimp Scampi

Elevate your dinner with Gordon Ramsay's shrimp scampi, a flavorful dish that melts in your mouth. This recipe combines juicy shrimp, zesty lemon, and fragrant garlic to create a taste sensation you'll love. Perfect for busy nights yet elegant enough for special occasions, it's a must-try! Discover the secrets behind Ramsay's cooking style and the step-by-step guide to creating this delightful dinner at home. Click through for the full recipe and impress your family and friends!
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Ingredients
  

1 pound large shrimp, peeled and deveined

8 ounces linguine or spaghetti

4 tablespoons unsalted butter

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

Zest of 1 lemon

2 tablespoons fresh lemon juice

1/4 cup fresh parsley, finely chopped

Salt and pepper, to taste

Optional: Lemon wedges for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes until they begin to turn pink. Remove shrimp from skillet and set aside.

      Create the Sauce: In the same skillet, melt the butter. Add the minced garlic and red pepper flakes, sauté for about 1 minute until fragrant.

        Combine Ingredients: Add the cooked shrimp back into the skillet. Stir in the lemon zest and lemon juice. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

          Mix with Pasta: Add the cooked pasta to the skillet and toss everything together to combine. Cook for an additional minute, letting the pasta absorb some of the sauce.

            Serve: Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary. Serve immediately, garnished with lemon wedges if desired.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4