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Homemade pizza dough is not just a staple for pizza lovers; it's a culinary adventure that transforms simple ingredients into something extraordinary. Crafting your own pizza from scratch allows you to control every aspect of the process, from the thickness of the crust to the combination of toppings. The joy of smelling freshly baked bread wafting through your kitchen is unparalleled, and it brings a sense of accomplishment that store-bought alternatives simply cannot match.

Gordon Ramsay Homemade Pizza Dough Recipe

Discover the joy of homemade pizza with Master Gordon's easy pizza dough recipe! This delightful, simple dough will elevate your pizza game, allowing you to customize it to your tastes. With fresh ingredients, it's perfect for a cozy night in or a gathering with friends. Learn how to make the perfect crust and create delicious toppings for a satisfying meal that everyone will love. Get ready to enjoy the incredible flavors of homemade pizza! #PizzaDough #HomemadePizza #CookingAtHome #MasterGordon #PizzaNight #FoodieFun #BakingTips
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Ingredients
  

4 cups all-purpose flour (plus extra for dusting)

1 ½ teaspoons salt

1 teaspoon sugar

1 packet (2 ¼ teaspoons) active dry yeast

1 ½ cups warm water (110°F/43°C)

2 tablespoons olive oil

Cornmeal (for dusting)

Instructions
 

Activate Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

    Mix Dry Ingredients: In a large mixing bowl, combine 4 cups of flour and salt. Mix well.

      Combine: Make a well in the center of the flour mixture. Pour in the frothy yeast mixture and olive oil.

        Knead Dough: Using a wooden spoon, mix until a rough dough forms. Then, transfer it onto a floured surface. Knead for about 8-10 minutes until smooth and elastic. Add a little more flour if it's too sticky.

          First Rise: Lightly grease a large bowl with olive oil, place the dough inside, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.

            Shape the Dough: Once risen, punch down the dough to release air and divide it into 2-4 equal portions depending on your preferred pizza size. Form each portion into a ball.

              Second Rise: Shape the balls and place them on a floured surface. Cover again and let them rise for about 30 minutes.

                Preheat Oven: Preheat your oven to its highest setting (usually around 475°F/245°C) while the dough is resting. If using a pizza stone, place it in the oven as it preheats.

                  Roll Out: On a floured surface, take one ball of dough and use a rolling pin or your hands to stretch it out into a circular shape about 12 inches in diameter.

                    Add Toppings: Transfer the rolled dough to a cornmeal-dusted pizza peel or baking tray. Add your desired sauce, cheese, and toppings.

                      Bake: Slide the pizza onto your preheated pizza stone or place it in the oven directly on the baking tray. Bake for about 10-12 minutes or until the crust is golden brown and the cheese is bubbling.

                        Serve: Remove from the oven, let cool for a few minutes, slice, and enjoy your homemade pizza with friends and family!

                          Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 2-4 pizzas