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Welcome to the delightful world of Gooey Mozzarella Biscuit Bombs, where fluffy biscuit dough meets the melty goodness of cheese. These scrumptious bites are not just a feast for the palate; they are a visual delight that will leave your guests clamoring for more. Perfect for gatherings, game nights, or even a cozy evening at home, these biscuit bombs offer a unique combination of flavors and textures that are hard to resist.

Gooey Mozzarella Biscuit Bombs

Indulge in the ultimate comfort food with Gooey Mozzarella Biscuit Bombs! These delightful treats combine fluffy biscuit dough with warm, melty mozzarella cheese, served with a rich marinara dip. Perfect for game nights, family gatherings, or cozy movie evenings, they're easy to make and sure to impress all ages. Elevate your snacking with these irresistible bites! 🍽️🧀 #GooeyMozzarella #BiscuitBombs #CheeseLovers #ComfortFood #SnackIdeas
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Ingredients
  

1 can (16 oz) refrigerated biscuit dough

8 oz fresh mozzarella cheese, cut into 1-inch cubes

1/4 cup shredded Parmesan cheese

1/4 cup unsalted butter, melted

2 cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional)

1 tablespoon fresh parsley, chopped (for garnish)

Marinara sauce (for dipping)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare Biscuits: Open the can of biscuit dough and separate the dough into individual biscuits. Flatten each biscuit slightly in your hand.

      Fill with Cheese: Place a cube of mozzarella cheese in the center of each biscuit. Fold the edges over the cheese and pinch to seal, ensuring the cheese is fully enclosed.

        Prepare Garlic Butter: In a small mixing bowl, combine melted butter, minced garlic, Italian seasoning, and crushed red pepper flakes if using.

          Coat the Bombs: Dip each filled biscuit bomb into the garlic butter mixture, making sure they are completely coated. Place them seam-side down on the prepared baking sheet.

            Sprinkle Parmesan: After placing all the bombs on the baking sheet, sprinkle shredded Parmesan cheese over the tops for added flavor.

              Bake: Bake in the preheated oven for 15-20 minutes or until the biscuits are golden brown and puffed up.

                Garnish and Serve: Once baked, remove the biscuit bombs from the oven and let them cool for a few minutes. Garnish with chopped parsley, and serve warm with marinara sauce for dipping.

                  Prep Time, Total Time, Servings: 15 min | 30 min | 10 servings