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Discover the delightful fusion of flavors in Ginger Soy Glazed Cod, a dish that brings together the richness of cod fillets with the zesty and savory notes of a ginger-soy marinade. This recipe not only highlights the simplicity of cooking fish but also showcases how a few quality ingredients can transform a meal into a culinary experience. The aroma of ginger and garlic wafting through your kitchen as this dish cooks is enough to whet anyone's appetite.

Ginger Soy Glazed Cod

Indulge in the exquisite flavors of Ginger Soy Glazed Cod—an easy, nutritious dish that highlights the delicate texture of cod with a savory ginger-soy marinade. Ideal for a weeknight dinner or a special occasion, this recipe blends sweetness and spice effortlessly. Discover the health benefits of cod packed with protein and omega-3s, and elevate your meals with vibrant garnishes. Try it today for a delicious culinary experience! #Seafood #HealthyEating #CodRecipes #DinnerInspiration #AsianCuisine #EasyRecipes
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Ingredients
  

4 cod fillets (approximately 6 oz each)

3 tablespoons soy sauce

2 tablespoons honey or maple syrup

1 tablespoon freshly grated ginger

2 garlic cloves, minced

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 green onion, thinly sliced (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Lime wedges (for serving)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together soy sauce, honey (or maple syrup), grated ginger, minced garlic, rice vinegar, and sesame oil until well combined.

    Marinate the Cod: Place the cod fillets in a shallow dish. Pour the marinade over the fish, ensuring each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Bake the Cod: Line a baking sheet with parchment paper. Place the marinated cod fillets on the prepared baking sheet, discarding excess marinade. Season lightly with salt and pepper. Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork and is cooked through.

          Garnish and Serve: Remove the baked cod from the oven. Sprinkle with sliced green onion and sesame seeds. Serve immediately with lime wedges on the side.

            Optional accompaniments: Pair your Ginger Soy Glazed Cod with steamed jasmine rice and sautéed vegetables for a delightful meal.

              Prep Time: 10 mins | Total Time: 45 mins | Servings: 4