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What are the key ingredients in this recipe? The garlic shrimp recipe needs fresh and bright flavors. You will want large shrimp, butter, and garlic. Fresh ginger adds warmth, and red bell pepper adds color. Pineapple chunks bring a sweet touch. Soy sauce adds depth, while honey gives a hint of sweetness. Lime juice adds zing, and red pepper flakes can add heat. Finally, you need salt, pepper, and green onions for garnish.

Garlic Shrimp Hawaiian Style

Indulge in the vibrant flavors of Garlic Shrimp Hawaiian Style with this delightful recipe that brings the essence of Hawaii right to your kitchen. Discover the key ingredients like fresh shrimp, garlic, and sweet pineapple, plus helpful cooking tips that make this dish a star at any gathering. With easy variations for every taste, you'll want to try this dish tonight! Click to explore the full recipe and bring a taste of paradise to your table.
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 small red bell pepper, sliced

1 cup pineapple chunks (fresh or canned)

2 tablespoons soy sauce (or coconut aminos)

1 tablespoon honey

1 tablespoon lime juice

¼ teaspoon red pepper flakes (optional)

Salt and pepper to taste

2 green onions, chopped (for garnish)

Cooked jasmine rice (for serving)

Instructions
 

Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt and pepper.

    In a large skillet, melt the butter over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.

      Add in the sliced red bell pepper and cook for another 2-3 minutes until it starts to soften.

        Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque.

          Stir in the pineapple chunks, soy sauce, honey, lime juice, and red pepper flakes (if using). Cook for an additional 3-4 minutes, allowing the flavors to meld together.

            Remove from heat and taste; adjust seasoning with more salt, pepper, or lime juice as desired.

              Serve the garlic shrimp over a bed of jasmine rice, garnished with chopped green onions.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the garlic shrimp in a large bowl, with a side of lime wedges and a sprinkle of additional green onions for a vibrant look.