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Orzo, a charming little pasta that resembles rice in shape, is a versatile ingredient that has captivated the hearts (and stomachs) of home cooks and chefs alike. This tiny pasta can be seamlessly incorporated into a wide array of dishes, making it a staple in many kitchens. In this article, we will explore the delightful combination of garlic and Parmesan that elevates orzo to a new level of flavor and satisfaction. This Garlic Parmesan Orzo recipe not only showcases the harmonious blend of these ingredients but also emphasizes the importance of quick and easy recipes in contemporary cooking, catering to the fast-paced lifestyles many of us lead today.

Garlic Parmesan Orzo Recipe

Discover the delightful flavors of Garlic Parmesan Orzo, a comforting pasta dish that's perfect for any occasion! This quick and easy recipe showcases the rich taste of garlic and the creamy goodness of Parmesan cheese, making it a versatile addition to your meal planning. Whether enjoyed as a main dish or a savory side, this orzo dish is sure to impress. Try it out and elevate your pasta game! #GarlicParmesanOrzo #PastaLovers #ComfortFood #EasyRecipes #MealPrepIdeas #FoodInspiration
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

4 cloves garlic, minced

3 cups vegetable or chicken broth

1/2 cup grated Parmesan cheese

1/4 cup heavy cream (optional for creaminess)

Salt and pepper to taste

2 tablespoons fresh parsley, chopped (for garnish)

Zest of 1 lemon (optional, for brightness)

Instructions
 

In a medium saucepan, bring the vegetable or chicken broth to a boil. Add the orzo pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the orzo and set aside.

    In the same saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.

      Add the drained orzo back to the saucepan. Stir in the grated Parmesan cheese and heavy cream (if using). Mix well until the cheese has melted and the orzo is well coated.

        Season with salt and pepper to taste. If desired, add lemon zest for a fresh, zesty flavor.

          Remove from heat and garnish with chopped fresh parsley before serving.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4