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Garlic Parmesan Mushrooms Delight is more than just an appetizer; it’s a celebration of flavor, simplicity, and the wonderful world of mushrooms. This dish showcases the perfect marriage of earthy button mushrooms, aromatic garlic, and rich Parmesan cheese, creating a mouthwatering combination that tantalizes the taste buds. Whether served at a dinner party, as a side dish for your favorite entrée, or enjoyed as a satisfying snack, this recipe is guaranteed to impress anyone who takes a bite.

Garlic Parmesan Mushrooms

Savor the irresistible flavors of Garlic Parmesan Mushrooms Delight! This simple yet elegant appetizer blends earthy button mushrooms with aromatic garlic and rich Parmesan, making it a perfect treat for any gathering. Not only are these mushrooms delicious, but they also offer numerous health benefits. Quick and easy to prepare, this dish is sure to impress your guests. Try it today for a memorable culinary experience! #GarlicParmesanMushrooms #Appetizer #HealthyEating #MushroomRecipes #Foodie #Delicious
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Ingredients
  

1 lb (450g) fresh button mushrooms, cleaned and stems removed

4 cloves garlic, minced

1/4 cup unsalted butter

1/3 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried thyme (or 1 tbsp fresh thyme, chopped)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, combine the cleaned mushrooms with olive oil, salt, and pepper. Toss gently until they are well-coated.

      Arrange the mushrooms on a baking sheet, gill side up.

        In a small saucepan over medium heat, melt the butter and add the minced garlic. Sauté for about 2-3 minutes until fragrant, being careful not to brown the garlic.

          Remove the saucepan from heat and stir in the dried thyme and half of the grated Parmesan cheese.

            Spoon the garlic-butter mixture evenly over the mushrooms, making sure to fill the gills.

              Sprinkle the remaining Parmesan cheese over the top of the mushrooms.

                Roast in the preheated oven for 15-20 minutes or until the mushrooms are tender and golden brown.

                  Once done, remove from the oven and let them cool for a couple of minutes.

                    Garnish with fresh parsley and serve warm as a delicious appetizer or side dish.

                      Prep Time: 10 min | Total Time: 30 min | Servings: 4