Go Back
Monkey bread has made a name for itself as one of the ultimate comfort foods, cherished for its warm, gooey texture and endless versatility. This delightful dish can be found at gatherings, parties, and family dinners, gracing tables with its irresistible aroma and charming presentation. Among the myriad of versions, Garlic Parmesan Monkey Bread stands out as a savory treat that combines the rich flavors of garlic and Parmesan cheese, creating an indulgent experience for anyone who takes a bite.

Garlic Parmesan Monkey Bread

Dive into the world of comfort food with this Garlic Parmesan Monkey Bread recipe! Easy to make and packed with savory goodness, it's perfect for any gathering or casual snack. Using simple ingredients like refrigerated biscuit dough, garlic, and Parmesan, this dish is sure to delight your taste buds. Serve it warm and watch it disappear as everyone pulls apart gooey, cheesy pieces. Discover the magic of shared meals! #MonkeyBread #ComfortFood #GarlicParmesan #HomemadeDelights #BakingJoy
Print Recipe Pin Recipe

Ingredients
  

3 cans (7.5 oz each) refrigerated biscuit dough

1 cup grated Parmesan cheese

1/2 cup unsalted butter, melted

3 tablespoons minced garlic

1 tablespoon dried Italian seasoning

1 teaspoon garlic powder

1 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Dough: Open each can of biscuit dough and cut each biscuit into quarters. Toss the quarters in a large mixing bowl.

      Make the Garlic Butter Mixture: In a separate bowl, whisk together the melted butter, minced garlic, Italian seasoning, garlic powder, salt, and pepper until well combined.

        Combine with Cheese: Pour the garlic butter mixture over the biscuit pieces, and then sprinkle the grated Parmesan cheese on top. Gently mix until all biscuit pieces are coated.

          Assemble the Monkey Bread: Grease a bundt pan with a little butter or cooking spray. Layer the coated biscuit pieces into the bundt pan, placing them evenly.

            Bake: Bake in the preheated oven for about 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.

              Cool and Serve: Remove the monkey bread from the oven and let it cool for about 10 minutes. Carefully flip the bundt pan over onto a serving plate to release the bread. Sprinkle with fresh parsley before serving.

                Enjoy: Pull apart the delicious pieces of garlic Parmesan monkey bread and serve warm!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8-10