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To make Garlic Parmesan Chicken Meatloaves, you need simple, tasty ingredients. Here’s what you should gather: - 1 lb (450g) ground chicken - 1 cup breadcrumbs (preferably panko) - 1/2 cup grated Parmesan cheese - 2 cloves garlic, minced - 1/4 cup chopped fresh parsley - 1/4 cup milk - 1 large egg, lightly beaten - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - 1/2 cup marinara sauce (for topping) - 2 tablespoons olive oil These ingredients work together to create a juicy and flavorful meatloaf. The ground chicken keeps it light. The Parmesan adds a rich, cheesy taste. Fresh garlic brings a strong aroma that makes your kitchen smell amazing. You can add a few extra ingredients to boost flavor. Consider mixing in: - Chopped bell peppers for sweetness - Finely diced onion for a savory kick - A splash of Worcestershire sauce for depth - Crushed red pepper flakes for heat These add-ins let you customize the meatloaves. Feel free to play with flavors to suit your taste! Using fresh ingredients makes a big difference. Fresh chicken has better texture and taste. Fresh garlic adds a stronger flavor than dried. Fresh herbs, like parsley, provide bright color and aroma. When you use fresh items, you elevate your dish. They enhance taste and look, making your meal more enjoyable. For the best results, always choose fresh over old or stale. This small step leads to big rewards in flavor! To start, gather all your ingredients. You need ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, milk, egg, and herbs. In a large bowl, mix the ground chicken and breadcrumbs. Next, add the grated Parmesan and minced garlic. Toss in the chopped parsley, milk, and the beaten egg. Sprinkle in the dried Italian herbs, along with salt and pepper. Mix gently until everything is just combined. Avoid overmixing, as this can make the meatloaves tough. Once your mixture is ready, it’s time to shape the meatloaves. Divide the mixture into six equal parts. Roll each part into a mini loaf shape using your hands. Make sure they are even, so they cook at the same rate. Place each meatloaf on a parchment-lined baking sheet. This step helps with easy cleanup later. Drizzle some olive oil over each meatloaf. This will help keep them juicy as they bake. Now, preheat your oven to 375°F (190°C). Once hot, place the baking sheet in the oven. Bake the meatloaves for 25 to 30 minutes. You want to check the internal temperature; it should reach 165°F (74°C). About five minutes before they finish baking, spoon marinara sauce on top of each meatloaf. This adds flavor and moisture. When done, take them out and let them rest for a few minutes. Enjoy your flavorful Garlic Parmesan Chicken Meatloaves! For the full recipe, refer to the earlier section. To keep your Garlic Parmesan Chicken Meatloaves moist, use ground chicken with some fat. This helps the meat stay juicy. Adding breadcrumbs also helps absorb moisture. Don't overmix the meat mixture; just stir until combined. Shape the meat into loaves, but avoid compacting them too much. A light touch keeps them airy and soft. Drizzling olive oil on top before baking adds extra moisture. Seasoning is key for great flavor. Use a mix of salt, pepper, and dried Italian herbs. Fresh garlic gives a bold taste, while parsley adds freshness. Taste the meat mixture before forming the loaves. This way, you can adjust the seasoning if needed. Don’t forget to add marinara sauce during the last few minutes of baking. It adds moisture and flavor. One common mistake is overmixing the meat. This can lead to dense, tough meatloaves. Another mistake is not measuring the ingredients accurately. Too little or too much can change the taste and texture. Avoid using cold ingredients straight from the fridge; let them sit out for a bit. Lastly, don’t skip the resting time after baking. This helps the juices settle, making each bite tender and tasty. For the complete recipe, check the Full Recipe link. {{image_2}} You can easily adapt this recipe. If you're gluten-free, swap regular breadcrumbs for gluten-free ones. You can also use oats or crushed nuts as a binder. For dairy-free needs, choose a plant-based milk and skip the Parmesan. Ground turkey or even plant-based meat can replace chicken for a different protein option. Each swap keeps the dish tasty and satisfying. Cheese is a great way to customize your meatloaves. Try mozzarella for a gooey, melty texture. Feta adds a salty kick, while cheddar brings a sharp flavor. Mixing cheeses can also create unique tastes. Just keep the total amount of cheese similar to the Parmesan in the original recipe. This way, the meatloaves stay moist and delicious. Toppings can transform your meatloaf. Instead of marinara, try BBQ sauce for a sweet twist. A dollop of pesto gives a fresh, herby flavor. You might also sprinkle extra cheese on top before baking. This adds a crunchy, cheesy crust. Experiment with your favorite sauces to find new flavor combos. The options are endless and fun to try! To store leftover meatloaves, let them cool first. Place them in an airtight container. You can also wrap them tightly in plastic wrap. Store them in the fridge for up to three days. This keeps them fresh and tasty. When reheating, use the oven for best results. Preheat it to 350°F (175°C). Place the meatloaves on a baking sheet. Cover them with foil to keep moisture in. Heat for about 15-20 minutes. You can also microwave them, but they may dry out. To freeze meatloaves, let them cool completely. Wrap each one in plastic wrap, then foil. This prevents freezer burn. Label them with the date. Meatloaves can last up to three months in the freezer. When ready to eat, thaw in the fridge overnight before reheating. For a quick meal, bake from frozen, adding extra time to cook. For the full recipe, check the recipe section above. Yes, you can use ground turkey. It has a similar texture and flavor. Ground turkey is leaner than ground chicken, so the meatloaves may be a bit dry. To keep them moist, add a bit more milk or olive oil. You can also add extra herbs for added flavor. The best way to check is with a meat thermometer. Insert it into the center of the meatloaf. The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, look for a nice brown color on the outside. The meatloaves should feel firm but not hard. These meatloaves pair well with many sides. Here are some great options: - Mashed potatoes for a creamy touch - Roasted veggies for a healthy crunch - A fresh salad for a light contrast - Garlic bread for extra flavor Feel free to mix and match based on your taste. You can find the full recipe above to make these meatloaves shine on your dinner table. In this post, I covered how to make Garlic Parmesan Chicken Meatloaves. We discussed key ingredients, tasty variations, and step-by-step instructions. I shared tips to keep your meatloaves moist and flavorful. Remember, fresh ingredients make a big difference. Now, you can enjoy delicious, easy meals any day. Whether you customize recipes or freeze leftovers, these meatloaves are a win. Happy cooking!

- Garlic Parmesan Chicken Meatloaves

Looking for a simple and tasty dinner idea? Garlic Parmesan Chicken Meatloaves are the perfect solution! These flavorful meatloaves are easy to prepare and made with fresh ingredients for the best taste. Discover tips for perfecting your meat mixture and how to add delicious variations. Impress your family with a dish that’s sure to become a favorite. Click through for the complete recipe and elevate your dinner tonight!
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Ingredients
  

1 lb (450g) ground chicken

1 cup breadcrumbs (preferably panko)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup chopped fresh parsley

1/4 cup milk

1 large egg, lightly beaten

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1/2 cup marinara sauce (for topping)

2 tablespoons olive oil

Instructions
 

Preheat the oven to 375°F (190°C).

    In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, milk, and beaten egg.

      Add the dried Italian herbs, then season with salt and pepper to taste. Mix everything until just combined, being careful not to overmix.

        Divide the mixture into 6 equal portions and shape each portion into a mini loaf. Place the meatloaves on a parchment-lined baking sheet.

          Drizzle the meatloaves with olive oil to keep them moist while baking.

            Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

              During the last 5 minutes of baking, spoon marinara sauce over each meatloaf for added flavor and moisture.

                Remove from the oven and let rest for a few minutes before serving.

                  Prep Time: 15 min | Total Time: 45 min | Servings: 6

                    - Presentation Tips: Serve the meatloaves on a bed of mashed potatoes or a side of roasted vegetables, garnished with a sprinkle of extra parsley and a few Parmesan shavings on top.