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Looking for a dish that combines comfort, flavor, and simplicity? Garlic Parmesan Chicken and Potatoes is the answer. This mouthwatering recipe is perfect for family dinners or gatherings, bringing together the savory goodness of tender chicken and crispy potatoes, all enveloped in the rich flavors of garlic and Parmesan cheese. Even the most novice home cooks will find this dish accessible, thanks to its straightforward preparation and minimal ingredients. Whether you're planning a busy weeknight meal or a special occasion, this recipe promises to impress everyone at the table.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Discover the deliciousness of Garlic Parmesan Chicken and Potatoes—a perfect dish for family gatherings or weeknight dinners! This simple recipe combines tender chicken and crispy baby potatoes, all enhanced by the rich flavors of garlic and Parmesan cheese. Ideal for novice cooks, it's easy to prepare and guaranteed to impress everyone. Enjoy hearty comfort food without the fuss! Try this mouthwatering recipe now! #GarlicParmesanChicken #FamilyDinner #ComfortFood #EasyRecipes #CookingAtHome #DinnerIdeas #CulinaryDelight
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Ingredients
  

4 bone-in, skin-on chicken thighs

1 pound baby potatoes, halved

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon paprika

½ teaspoon salt

½ teaspoon black pepper

½ cup grated Parmesan cheese

1 tablespoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C).

    Prepare Ingredients: In a large mixing bowl, combine the halved baby potatoes, olive oil, minced garlic, Italian seasoning, paprika, salt, and pepper. Toss well to coat.

      Arrange Chicken and Potatoes: In a large, oven-safe baking dish, arrange the seasoned potatoes in a single layer. Place the chicken thighs skin-side up on top of the potatoes.

        Season Chicken: Sprinkle the chicken thighs generously with more salt, pepper, and half of the grated Parmesan cheese.

          Bake: Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through (internal temperature should reach 165°F / 74°C) and the skin is crispy, and the potatoes are tender.

            Add Remaining Cheese: In the last 5 minutes of baking, sprinkle the remaining Parmesan cheese over the chicken and potatoes and return to the oven to melt and slightly brown.

              Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with fresh parsley and serve with lemon wedges for a zesty finish.

                Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4