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To make garlic parmesan cheeseburger bombs, you need a few key ingredients. First, start with 1 lb of ground beef. This forms the heart of your bombs. Season it with 2 teaspoons of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Add salt and pepper to taste for extra flavor.

Garlic Parmesan Cheeseburger Bombs | Easy Appetizer Recipe

Get ready to delight your taste buds with Garlic Parmesan Cheeseburger Bombs! This easy recipe combines juicy beef, melty cheese, and garlic flavor wrapped in a golden biscuit dough, making it the perfect appetizer for any gathering. Follow our simple steps for preparation and baking to create these irresistible treats.
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Ingredients
  

1 lb ground beef

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese

1 cup shredded Parmesan cheese

1 package (16 oz) refrigerated biscuit dough

2 tablespoons butter, melted

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Marinara sauce for dipping

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

    In a mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until fully incorporated.

      In a frying pan over medium-high heat, cook the seasoned ground beef until browned and fully cooked (about 5-7 minutes). Remove from heat and let it cool slightly.

        Once the beef mixture has cooled, stir in the shredded mozzarella and Parmesan cheese until evenly distributed.

          Open the package of biscuit dough and separate the biscuits. Flatten each biscuit into a round disc on a clean surface.

            Place a heaping tablespoon of the beef and cheese mixture in the center of each biscuit disc. Fold the edges over the filling and pinch to seal well, forming a ball.

              Arrange the sealed balls on the prepared baking sheet, spaced apart.

                Brush the tops of the bombs with melted butter and sprinkle with additional garlic powder and Parmesan cheese if desired.

                  Bake in the preheated oven for 12-15 minutes or until golden brown.

                    Remove from the oven and let cool slightly before serving.

                      Garnish with fresh parsley and serve warm, optionally with marinara sauce for dipping.

                        Prep Time, Total Time, Servings: 15 min | 30 min | Serves 12

                          - Presentation Tips: Serve the Garlic Parmesan Cheeseburger Bombs on a wooden board or a decorative plate, garnished with parsley and alongside a small bowl of marinara sauce for a pop of color.