Garlic Parmesan Cheeseburger Bombs

Get ready to impress your friends and family with a mouthwatering twist on a classic favorite! This easy Garlic Parmesan Cheeseburger Bombs recipe combines juicy beef, gooey cheese, and garlic, wrapped in biscuit dough for a savory snack. Perfect for game nights or casual get-togethers, these flavorful bites are sure to be a hit. Click through to discover the simple steps and tips to create this delicious treat!

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Ingredients

1 pound ground beef

1/2 cup shredded cheddar cheese

1/4 cup shredded mozzarella cheese

2 cloves garlic, minced

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

1 can refrigerated biscuit dough (8 biscuits)

1/4 cup grated Parmesan cheese

2 tablespoons fresh parsley, chopped

1 tablespoon olive oil

Optional: ketchup and mustard for dipping

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a large mixing bowl, combine the ground beef, minced garlic, onion powder, smoked paprika, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Divide the beef mixture into 8 equal portions and flatten each portion into a disk. Place 1 tablespoon of cheddar and mozzarella cheese in the center of each disk, then fold the edges over to seal tightly, forming a ball.

Open the biscuit dough and separate the biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin.

Place a stuffed meatball in the center of each flattened biscuit, then wrap the dough around the filling, pinching the seams to secure it. Roll it gently into a ball.

In a small bowl, mix the grated Parmesan cheese, chopped parsley, and olive oil. This will be your garlic-parmesan topping.

Place the dough balls on the prepared baking sheet and brush them with the Parmesan mixture, ensuring they are generously coated.

Bake in the preheated oven for 15-18 minutes or until the dough is golden brown and the internal temperature of the meat reaches 160°F (71°C).

Allow the cheeseburger bombs to cool slightly before serving.

Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 8

- Optional: Serve warm with a side of ketchup and mustard for dipping. Arrange them on a platter and garnish with additional parsley for a fresh look. Enjoy your delicious Garlic Parmesan Cheeseburger Bombs!