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Garlic Parmesan cheeseburger bombs are fun, tasty snacks. They are cheesy burger bites wrapped in dough. These bites are not your typical cheeseburger. They pack a burst of flavor in every bite.

Garlic Parmesan Cheeseburger Bombs

Get ready to wow your guests with Garlic Parmesan Cheeseburger Bombs! These flavorful snack bites combine juicy beef, melty cheese, and bold garlic flavor, all wrapped in flaky crescent dough. Perfect for parties or game nights, they are easy to make and sure to delight everyone. Explore this tasty recipe that adds a fun twist to traditional burgers. Click through to discover how to make these irresistible cheesy snacks today!
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Ingredients
  

1 pound ground beef

2 cloves garlic, minced

1/2 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

1 tablespoon Worcestershire sauce

1/2 teaspoon onion powder

1/2 teaspoon black pepper

1 package (16 oz) refrigerated crescent roll dough

1 tablespoon melted butter

1 tablespoon dried parsley (for garnish)

Salt to taste

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Beef Mixture: In a medium-sized bowl, combine the ground beef, minced garlic, Worcestershire sauce, onion powder, black pepper, and salt. Mix well until thoroughly combined.

      Form the Patties: Divide the beef mixture into 8 equal portions. Flatten each portion in your hands, then place a tablespoon of cheddar cheese in the center. Fold the beef around the cheese and shape it into a ball, ensuring the cheese is fully enclosed.

        Prepare the Crescent Rolls: Unroll the crescent roll dough and separate it into triangles as directed on the package.

          Wrap the Patties: Take one beef ball and place it in the center of a crescent dough triangle. Fold the dough over the beef to completely encase it, pinching the seams to seal. Repeat with the remaining beef balls.

            Brush with Butter: Place the wrapped cheeseburger bombs on the prepared baking sheet. Brush the melted butter over the tops of each bomb. Sprinkle the grated Parmesan cheese evenly over them.

              Bake: Bake in the preheated oven for 12-15 minutes or until the dough is golden brown and cooked through.

                Garnish and Serve: Remove the bombs from the oven and let them cool slightly. Sprinkle with dried parsley for a pop of color and serve warm.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8