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Garlic Parmesan cheeseburger bombs are a tasty treat. These snacks combine classic cheeseburger flavors with a twist. You get juicy beef, rich cheese, and a hint of garlic. Wrapped in soft, flaky biscuit dough, they are perfect for sharing.

Garlic Parmesan Cheeseburger Bombs

Indulge in a flavorful snack with Garlic Parmesan Cheeseburger Bombs! These delicious treats bring together juicy beef and creamy cheese, wrapped in flaky biscuit dough for the perfect bite. Easy to make and perfect for parties or movie nights, you'll impress everyone with this tasty recipe. Explore the blog for detailed cooking methods, variations, and serving suggestions. Click through to start creating your crowd-pleasing snack today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 teaspoon dried oregano

Salt and pepper to taste

1 can refrigerated biscuit dough (8 count)

1 tablespoon melted butter

1 tablespoon chopped fresh parsley for garnish

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the ground beef, cheddar cheese, cream cheese, Parmesan cheese, minced garlic, onion powder, Worcestershire sauce, oregano, salt, and pepper. Mix until fully incorporated.

      Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a round shape using your hands or a rolling pin.

        Place a generous tablespoon of the beef mixture in the center of each flattened biscuit.

          Carefully fold the edges of the biscuit over the filling, pinching to seal it tightly. Shape it into a ball and place it seam-side down on the prepared baking sheet.

            Brush each cheeseburger bomb with melted butter for a golden finish.

              Bake in the preheated oven for 15-18 minutes, or until golden brown and fully cooked.

                Once done, remove from the oven and allow them to cool slightly.

                  Sprinkle with chopped fresh parsley before serving for a pop of color and freshness.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8

                      - Presentation Tips: Serve the garlic Parmesan cheeseburger bombs on a platter with a side of ketchup and mustard for dipping. Enjoy them warm for the best flavor and texture!