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Garlic Parmesan Cheeseburger Bombs are an innovative take on a beloved classic, combining the juicy goodness of cheeseburgers with the delightful convenience of biscuit dough. This recipe takes the best elements of a traditional cheeseburger and wraps it in a soft, pillowy dough, creating a mouthwatering snack or meal that is perfect for any occasion. Whether you’re hosting a lively gathering, throwing a casual family dinner, or simply seeking a fun way to enjoy a classic flavor combination, these cheeseburger bombs are sure to impress your guests and tantalize taste buds.

Garlic Parmesan Cheeseburger Bombs

Indulge in the ultimate comfort food with Garlic Parmesan Cheeseburger Bombs! These tasty treats are the perfect fusion of juicy cheeseburgers and soft, pillowy biscuit dough. Ideal for appetizers or game-day snacks, they can be customized to suit any palate. Each bite bursts with flavor from cheddar, Parmesan, and savory spices. Serve with your favorite dipping sauces for an unforgettable experience! #CheeseburgerBombs #ComfortFood #GameDaySnacks #FoodieFun #RecipeIdeas #HomemadeDeliciousness
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Ingredients
  

1 lb ground beef

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1 can (16 oz) refrigerated biscuit dough

1/4 cup unsalted butter, melted

2 tablespoons fresh parsley, chopped (for garnish)

1 clove garlic, minced

1 tablespoon Worcestershire sauce

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

    Prepare the Beef Mixture: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, pepper, Worcestershire sauce, and half of the Parmesan cheese. Mix until well combined.

      Form Beef Balls: Divide the beef mixture into 12 equal portions and roll them into balls.

        Prepare Biscuit Dough: Open the can of biscuit dough and separate the biscuits. Flatten each biscuit into a disc about 4 inches in diameter.

          Assemble the Bombs: Place a beef ball in the center of each biscuit disc. Top with a teaspoon of cheddar cheese and a pinch of grated Parmesan cheese. Fold the edges of the biscuit dough over the filling, pinching to seal tightly.

            Arrange the Bombs: Place the assembled cheeseburger bombs seam-side down on the prepared baking sheet.

              Brush with Garlic Butter: In a small bowl, mix the melted butter with minced garlic. Brush this mixture generously over each bomb.

                Sprinkle with Parmesan: Sprinkle the remaining Parmesan cheese over the tops of the bombs.

                  Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the meat is cooked through.

                    Garnish and Serve: Remove from the oven and let cool for a few minutes. Garnish with chopped parsley and serve warm with your favorite dipping sauce.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12