Go Back
The allure of a well-crafted cheeseburger transcends culinary boundaries, combining rich flavors and textures that appeal to a wide audience. Cheeseburgers are not just a meal; they are a celebration of comfort food, embodying the essence of indulgence with every bite. Imagine encapsulating that delightful experience in a bite-sized explosion of flavor—this is precisely what Garlic Parmesan Cheeseburger Bombs offer.

Garlic Parmesan Cheeseburger Bombs

Discover the ultimate comfort food with Garlic Parmesan Cheeseburger Bombs! These bite-sized treats combine juicy ground beef, gooey cheeses, and aromatic garlic, all wrapped in a flaky crust for a satisfying crunch. Perfect for game days or family dinners, you'll impress everyone with this flavorful twist on classic cheeseburgers. Check out the recipe and get ready for a delicious explosion in every bite! #CheeseburgerBombs #ComfortFood #EasyRecipes #CookingIdeas #PartyFood #Yummy
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 cup shredded mozzarella cheese

1/2 cup shredded Parmesan cheese

2 cloves garlic, minced

1 tsp onion powder

1 tsp Worcestershire sauce

1/2 tsp black pepper

1/2 tsp salt

1 can (16 oz) refrigerated pizza dough

1 egg, beaten (for egg wash)

1 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare the Beef Filling: In a large mixing bowl, combine the ground beef, minced garlic, onion powder, Worcestershire sauce, salt, and black pepper. Mix until fully combined.

      Cook the Beef: In a skillet over medium heat, add the olive oil and cook the beef mixture until browned and cooked through, about 6-8 minutes. Drain any excess fat.

        Add Cheeses: Remove from heat and stir in the mozzarella and Parmesan cheese until melted and well incorporated.

          Prepare the Dough: Roll out the pizza dough on a floured surface. Cut the dough into 8 equal squares.

            Fill the Dough: Take about 2 tablespoons of the beef and cheese mixture and place it in the center of each pizza dough square. Fold the corners of the square over the filling to create a ball and pinch to seal tightly.

              Egg Wash: Place the balls on the prepared baking sheet. Brush the tops with the beaten egg to give them a golden brown color when baked.

                Bake: Bake in the preheated oven for 15-18 minutes or until the tops are golden brown.

                  Garnish and Serve: Remove from the oven, let cool for a few minutes, then sprinkle with chopped fresh parsley before serving.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 8 servings