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Garlic Parmesan Bacon Cheeseburger Bombs are tasty, bite-sized snacks. They combine savory beef with cheese and crispy bacon, all wrapped in pizza dough. This dish is a fun twist on classic cheeseburgers. Each bomb bursts with flavor and gooey cheese when you take a bite.

Garlic Parmesan Bacon Cheeseburger Bombs

Indulge in the ultimate snack experience with Garlic Parmesan Bacon Cheeseburger Bombs! These delicious bites feature juicy beef, crispy bacon, and gooey cheese wrapped in a golden crust, making them perfect for game days or family movie nights. Discover easy preparation steps, expert tips, and creative variations to impress your guests. Ready to elevate your snack game? Click through for the full recipe and make these tasty treats today!
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Ingredients
  

1 lb ground beef

1 cup shredded cheddar cheese

1/2 cup cooked bacon, crumbled

1/4 cup cream cheese, softened

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon Worcestershire sauce

Salt and pepper to taste

1 package refrigerated pizza dough

1/4 cup grated Parmesan cheese

2 tablespoons melted butter

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Make the Filling: In a large bowl, combine the ground beef, cheddar cheese, crumbled bacon, cream cheese, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Mix until all ingredients are well incorporated.

      Prepare the Dough: Roll out the pizza dough on a floured surface and cut it into 6 equal squares. If you want smaller bites, you can cut them into 12 squares instead.

        Assemble the Bombs: Place about a tablespoon of the beef mixture in the center of each dough square. Fold the corners of the dough over the filling and pinch to seal completely.

          Coat with Butter and Cheese: Place the cured dough bombs on the prepared baking sheet. Brush each with melted butter and sprinkle with grated Parmesan cheese.

            Bake: Bake in the preheated oven for 20-25 minutes, or until the bombs are golden brown and cooked through.

              Garnish and Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh chopped parsley before serving. Enjoy your Garlic Parmesan Bacon Cheeseburger Bombs hot!

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-12