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Garlic mushrooms are a simple side dish that packs a big punch. You only need a few ingredients. Fresh button mushrooms are best for this recipe. Clean them well and trim the stems. The key to great garlic mushrooms is in the cooking method.

Garlic Mushrooms

Elevate your meal game with this quick and flavorful garlic mushrooms recipe! In just under 20 minutes, you can create a delicious side dish that complements any meal. Simple ingredients like fresh mushrooms and aromatic garlic come together for a taste sensation. Serve them warm with a sprinkle of cheese for added richness. Ready to impress your family and friends?
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Ingredients
  

500g fresh button mushrooms, cleaned and stems trimmed

4 tablespoons unsalted butter

4 cloves of garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme, leaves removed from stems

1 teaspoon lemon zest

Salt and pepper to taste

Optional: 1 tablespoon grated Parmesan cheese

Instructions
 

In a large skillet, melt the butter over medium heat.

    Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to brown it.

      Increase the heat to medium-high and add the mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are golden brown and have released their moisture.

        Add the chopped parsley, thyme, lemon zest, salt, and pepper to the mushrooms. Stir well to combine and cook for an additional 2-3 minutes.

          If using, sprinkle grated Parmesan cheese over the mushrooms and allow it to melt for 1 minute.

            Remove from heat, taste, and adjust seasoning if necessary.

              Serve the garlic herb butter mushrooms warm.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings

                  - Presentation Tips: Serve the mushrooms in a shallow bowl or a wooden platter, garnished with extra parsley on top and a lemon wedge on the side for a splash of freshness.