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Garlic Chicken with Olives is a delightful dish that harmonizes the robust flavors of garlic with the briny goodness of olives, creating a mouthwatering meal that transcends ordinary weeknight dinners. This recipe not only tantalizes your taste buds but also provides a comforting experience that can easily impress guests during special occasions. The combination of succulent chicken thighs, aromatic garlic, and savory olives makes this dish a favorite among home cooks and food enthusiasts alike.

Garlic Chicken with Olives

Indulge in the delightful flavors of Garlic Chicken with Olives, a dish that combines succulent chicken thighs, aromatic garlic, and briny olives for a mouthwatering meal. This recipe is perfect for impressing guests or enjoying cozy nights at home. Packed with health benefits from garlic and olives, it’s not just tasty but also nutritious. Pair it with a side of crusty bread or a fresh quinoa salad for the ultimate experience! #Foodie #HomeCooking #GarlicChicken #HealthyEating #MediterraneanCuisine #YummyRecipes
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Ingredients
  

4 boneless, skinless chicken thighs

3 tablespoons olive oil

6 cloves garlic, minced

1 cup green olives, pitted and halved

1 cup cherry tomatoes, halved

1 teaspoon dried oregano

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Zest and juice of 1 lemon

Instructions
 

Prepare the Chicken: Season the chicken thighs with salt, pepper, smoked paprika, and oregano. Ensure they are well-coated for maximum flavor.

    Sear the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down (if they have skins — if not, just add the thighs). Sear for about 6 minutes, or until golden brown. Flip and sear the other side for an additional 5 minutes. Remove the chicken from the skillet and set aside.

      Sauté the Garlic: In the same skillet, reduce the heat to medium and add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic.

        Add Olives and Tomatoes: Stir in the green olives and cherry tomatoes, cooking for about 3-4 minutes until the tomatoes start to soften.

          Combine & Simmer: Return the chicken to the skillet, along with the lemon zest and juice. Sprinkle red pepper flakes if using. Cover and reduce the heat to low, allowing it to simmer for about 15-20 minutes. This step ensures the chicken is fully cooked and infused with flavors.

            Garnish & Serve: Once the chicken is cooked through (internal temperature should be 165°F/75°C), remove from heat. Garnish with chopped parsley. Serve hot, accompanied by a side of rice, quinoa, or fresh bread to soak up the delicious juices.

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4