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For the garlic butter steak bites recipe, you need simple yet tasty ingredients. First, choose 1 pound of sirloin steak. Cut it into small pieces. This steak is tender and full of flavor. Next, grab 4 tablespoons of unsalted butter. You will also need 3 cloves of garlic, minced. Fresh thyme adds a nice touch, so include 1 teaspoon of fresh thyme leaves. Don't forget salt and pepper to taste. Finally, chop some fresh parsley for garnish.

Garlic Butter Steak Bites with Crispy Cheddar Smashed Potatoes

Indulge in a delicious feast with our Garlic Butter Steak Bites and Crispy Cheddar Smashed Potatoes! This easy recipe combines tender sirloin steak and crispy potatoes, all drizzled in a flavorful garlic butter sauce. Perfect for impressing family or guests, this dish is packed with bold flavors and simple techniques. Click to explore the full recipe and elevate your cooking game with this irresistible combination!
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Ingredients
  

For the Garlic Butter Steak Bites:

1 pound sirloin steak, cut into bite-sized pieces

4 tablespoons unsalted butter

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

For the Crispy Cheddar Smashed Potatoes:

1 lb baby potatoes (or Yukon Gold)

1 tablespoon olive oil

1 teaspoon garlic powder

1 cup shredded sharp cheddar cheese

Salt and pepper to taste

Chives, chopped (for garnish)

Instructions
 

Prepare Potatoes:

    - Begin by preheating your oven to 425°F (220°C).

      - Place the baby potatoes in a large pot of salted water. Bring to a boil and cook for about 15-20 minutes or until fork-tender. Drain and let them cool slightly.

        Smash and Season Potatoes:

          - Line a baking sheet with parchment paper. Once the potatoes are cool enough to handle, use a fork or the bottom of a glass to gently smash each potato until they’re about 1/2 inch thick.

            - Drizzle the smashed potatoes with olive oil, garlic powder, salt, and pepper. Top each potato with the shredded cheddar cheese.

              Bake Potatoes:

                - Bake in the preheated oven for 20-25 minutes or until the edges are crispy and the cheese is bubbly and golden.

                  Cook Steak Bites:

                    - While the potatoes are baking, heat a large skillet over medium-high heat. Add 2 tablespoons of butter.

                      - Once the butter is melted and bubbly, add the steak bites in a single layer, making sure not to overcrowd the pan. Cook for about 2-3 minutes per side until browned and cooked to your desired doneness.

                        Add Garlic Butter:

                          - Once the steak bites are cooked, reduce the heat to medium and add the remaining 2 tablespoons of butter, minced garlic, and thyme to the skillet.

                            - Toss the steak bites in the garlic butter for about 1-2 minutes, allowing the flavors to meld. Season with salt and pepper to taste.

                              Serve:

                                - Serve the garlic butter steak bites immediately, garnished with chopped parsley, alongside the crispy cheddar smashed potatoes. Optionally, garnish the potatoes with chopped chives.

                                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings